• Disney Culinary Program

    The Walt Disney Company (Orlando, FL)
    …You'll Do: As a Culinary Cast Member, you'll bring your passion for food to life by delivering outstanding dining experiences to guests from all over the world. ... culinary training + Participation in exclusive learning and development sessions + Networking with professionals and peers from...petit fours, cupcakes, and more + Gain exposure to food cost control and product ordering +… more
    The Walt Disney Company (07/25/25)
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  • Culinary Manager

    Ted's Montana Grill Inc (Tallahassee, FL)
    Culinary Manager/Chef PASSION BEGINS WITH THE HEART The...and premium flavor of our beef and bison. Our food doesn't come in frozen and is never microwaved; ... + People + Recruitment and Retention + Training and Development + Supervision and Leadership + Sales + Sales...Financial Reporting REQUIREMENTS + 3+ years as a Chef, Culinary Manager or Kitchen Manager + Polished casual, upscale… more
    Ted's Montana Grill Inc (08/08/25)
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  • Chef, Research and Development (1 Year…

    NBC Universal (Orlando, FL)
    …, portion, plating, garnish, innovation, well versed on upscale casual trends/market. + Knowledge of product development science of food . + Uses training of ... presentations, and recipes to include marquee events. Research new food product and market trends to develop...food science and culinary art to contribute to research and development more
    NBC Universal (06/04/25)
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  • Outside Sales Representative

    Performance Food Group (Pensacola, FL)
    …relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance team ... + **2+ years of related outside sales experience or a culinary /restaurant management background. Competitive sales experience preferred.** **We Deliver the Goods:**… more
    Performance Food Group (08/09/25)
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  • Chef de Cuisine - High Tide & Ibis

    Omni Hotels (Fort Lauderdale, FL)
    …and education of staff from the basics of cooking, organization, cleaning and food safety to advanced cooking techniques and culinary knowledge. + Monitor ... completion and quality prior to service. + Current with food industry, broad, advanced culinary knowledge and...skills, able to teach. + Able to develop recipes, food cost analysis and menu development across… more
    Omni Hotels (08/08/25)
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  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …and education of staff from the basics of cooking, organization, cleaning and food safety to advanced cooking techniques and culinary knowledge. + Monitor ... products are correct. Must communicate all guarantees and food changes to appropriate culinary areas. +...skills, able to teach. + Able to develop recipes, food cost analysis and menu development across… more
    Omni Hotels (08/08/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    **Additional Information** Relocation Package Included **Job Number** 25108564 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco ... individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
    Marriott (07/04/25)
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  • Senior Sous Chef

    Marriott (Orlando, FL)
    …Information** Citron - Three Meal Restaurant **Job Number** 25093930 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Orlando Grande ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
    Marriott (07/22/25)
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  • Executive Chef

    Marriott (Sarasota, FL)
    **Additional Information** Relocation Assistance Available **Job Number** 25122405 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional… more
    Marriott (07/30/25)
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  • Sous Chef

    Marriott (Fort Lauderdale, FL)
    **Additional Information** **Job Number** 25014834 **Job Category** Food and Beverage & Culinary **Location** Fort Lauderdale Marriott Harbor Beach Resort & Spa, ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
    Marriott (07/24/25)
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