• Director 2, Culinary Offer Implementation

    Sodexo (New York, NY)
    …Boston, DC, Atlanta, Austin or NYC **What You'll Do** + Ensures Culinary program compliance and development re: consistency, innovation, budgetary compliance, ... ranging from best-in-class menus, dining execution, training, costing and product sustainability for North and South America.You will be...and skill development of culinary team + Provide technical and/or management support and… more
    Sodexo (08/07/25)
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  • Food Service District Sales Professional,…

    Palmer Food Services (Utica, NY)
    …school diploma or GED, with some college experience preferred, but not required. + Food service street sales or culinary experience is required. + Clean driving ... Why Palmer Food Services? We offer competitive wages and a...controls and sales reports consisting of: + Weekly business development plan and updates for District Sales Manager +… more
    Palmer Food Services (06/22/25)
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  • Director of Food & Beverage/Executive Chef

    ASM Global (Ithaca, NY)
    …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. This ... food costs and budget goals. + Produce required product according to Banquet Event Orders for each event....Concession), including price negotiations. + Excellent knowledge of current culinary and concession trends, presentation, and food … more
    ASM Global (08/08/25)
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  • Airline Lounges Food Operations Manager

    Sodexo (Buffalo, NY)
    …Production Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product , inventory, food and beverage ... You'll Do** **The successful candidate will:** 1. have previous food , beverage and culinary experience within hotels,...similar upscale hospitality venue; 2. have oversight of daily food operations and deliver a high-quality product ;… more
    Sodexo (08/07/25)
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  • Sales Representative

    Performance Food Group (White Plains, NY)
    …relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance team ... balance life. + 2+ years of related outside sales experience or culinary /restaurant management experience. **We Deliver the Goods:** + Opportunity to earn commission… more
    Performance Food Group (08/02/25)
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  • Executive Chef

    Compass Group, North America (Staten Island, NY)
    …and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that incorporate ... Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and… more
    Compass Group, North America (06/27/25)
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  • Food Service Cashier, Highmark Stadium

    Delaware North (Orchard Park, NY)
    **The opportunity** Delaware North Sportservice is hiring seasonal Food Service Cashiers to join our team at Highmark Stadium in Orchard Park, New York. As a Food ... Service Cashier, you will accurately account for merchandise and product on event and game days. If you enjoy...Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules… more
    Delaware North (06/04/25)
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  • Senior Sous Chef

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25101048 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park ... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
    Marriott (06/20/25)
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  • Senior Executive Production Chef

    Compass Group, North America (Brooklyn, NY)
    …safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management and ... and daily lineupsCreating efficiencies such as, reducing waste and ensuring proper Product IDDevelops high culinary standards for our retail, board meals,… more
    Compass Group, North America (07/22/25)
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  • Executive Sous Chef, Pastry

    University of Rochester (Rochester, NY)
    …work environment. + Maintains a strong focus on teamwork, communication, and staff development . + Ensures adherence to all food safety and sanitation guidelines, ... the individual, and internal equity considerations._ **Responsibilities:** General Purpose Supports culinary leadership in the oversight of all aspects of kitchen… more
    University of Rochester (08/07/25)
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