- Elior North America (New York, NY)
- …in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper ... to add an motivated Sous Chef to our Consellation Culinary Group team in New York, NY. As a...participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw … more
- Compass Group, North America (Staten Island, NY)
- …Director of Dining Services is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by ... providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. You will… more
- Compass Group, North America (Stony Brook, NY)
- …equipment, storage, and work areas + Maintain inventory of food and non- food supplies within budget guidelines to ensure product availability + Monitor ... 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than… more
- Compass Group, North America (Stony Brook, NY)
- …within the company, across multiple industry segments and geographic regions. Join our Culinary Team at Stony Brook University As the Catering Chef at Stony Brook ... events, you'll ensure everything aligns with corporate standards and culinary excellence. This is a fantastic opportunity for a...meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food… more
- University of Rochester (Rochester, NY)
- …and modifies existing recipes based on guidance and revisions provided by the Culinary Team.Identifies and resolves product linking issues within the system. ... information to support a clear and consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately… more
- Compass Group, North America (New York, NY)
- …and subject matter (sensitivity and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is imperative. * ... population in all areas within established time frames. * Development of facility food tracking systems and...on time and at proper temperatures * Responsible for Food and supply purchasing - adhering to product… more
- Compass Group, North America (New York, NY)
- …premier corporate client, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday. Key ... + Manages all kitchen operation ensuring safe and delicious food . + Creates and executes menus according to established...to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions… more
- Impact Kitchen (New York, NY)
- …and excellent food execution. This role reports to: Director of Culinary & Innovation. CORE RESPONSIBILITIES + Champion Impact Kitchen values and leadership ... league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that...+ We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class… more
- Compass Group, North America (Oswego, NY)
- …Director of Dining Services is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by ... Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional...providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals… more
- Ithaca College (Ithaca, NY)
- …of campus. Job Responsibilities: + Responsible for learning and adhering to all food preparation guidelines as established by the culinary leadership team for ... cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast,...to accurately plan production. + Work with operational and culinary staff to requisition product , supplies and… more