- Compass Group, North America (Poughkeepsie, NY)
- …Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college ... in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Working as the Executive Chef, you… more
- Compass Group, North America (New York, NY)
- …life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Plans regular and modified menus… more
- Compass Group, North America (Queens, NY)
- …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Plans regular and modified menus… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …including food presentation, safety and sanitation, recipe changes and product development , menu item pricing and market analysis, inventory, requisitions, ... profit and loss summary. + Follows budgetary guidelines for food and labor costs. + Preparation of accounts payable,...process for the unit. + Provides leadership for the development of menu concepts and special promotions. + Works… more
- OTG (Flushing, NY)
- …+ Degree from an accredited culinary institution preferred + Professional culinary training and experience + Exemplary product knowledge, skill, and ... is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef...of the management team in the areas of menu development , supply, quality, cost control , and the hiring,… more
- Compass Group, North America (Hamilton, NY)
- …night shifts, days may vary. More details upon interview. + Requirement: Must have culinary and/or food management experience. + Perks: Free shift meals, and ... Chef prepare and cook foods. Coordinates activities of cooks and other food -service associates. Assumes responsibility for kitchen and food -service associates in… more
- Compass Group, North America (New York, NY)
- …leadership, not menu creation, and is ideal for a driven, hands-on culinary professional who thrives in high-volume, upscale dining. Key Responsibilities + Oversee ... to the letter. + Lead, coach, and develop all back-of-house staff in food preparation, safe handling, sanitation, and equipment operation. + Manage prep, plating,… more
- US Foods (Rochester, NY)
- …WORKDAY CAREER SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! Oversee a group of Territory Managers (TMs) ... selling of (and may also sell) the Company's products and services using product , organizational, and customer knowledge to influence customers and assist them in… more
- Compass Group, North America (New Rochelle, NY)
- …management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. + Uses approved food recipes and production standards to ... Hours and days may vary. More details upon interview. + Requirement: Previous culinary and supervisory experience. + Pay Rate: $24.00 per hour We Make Applying… more
- DePaul (Buffalo, NY)
- …advanced preparation of food while assuring that the quality of the product is maintained. + Follows proper sanitation and safety procedures and assures that ... Supportive work environment + We value diversity + Opportunity for professional development and career advancement + Excellent benefits and competitive pay rates… more