- ASM Global (Sutter, CA)
- POSITION: Premium Services Manager DEPARTMENT: Hospitality REPORTS TO: General Manager , Hospitality FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends ... winning formula for you. Join us! THE ROLE The Manager of Premium Services will report to the Director...hospitality spaces including coordination with the Executive Chef and culinary team on menu construction and production, labor, guest… more
- Stanford University (Stanford, CA)
- Project Manager - Facilities/Construction **Residential & Dining Enterprises, Stanford, California, United States** Facilities Post Date Dec 02, 2025 Requisition # ... 8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest… more
- Stanford University (Stanford, CA)
- Facility Planning Manager **Residential & Dining Enterprises, Stanford, California, United States** Facilities Post Date Nov 13, 2025 Requisition # 106072 **ABOUT ... 8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest… more
- Compass Group, North America (Mountain View, CA)
- …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... Responsible Business framework, and Behavioral Economics. **Role Summary:** The **Service Manager ** is responsible for supporting the efficient operation of the… more
- The Walt Disney Company (Sacramento, CA)
- …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree… more
- ASM Global (Del Mar, CA)
- POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack....food production. - Manage and mentor a team of culinary professionals, fostering a positive and collaborative work environment.… more
- The County of Los Angeles (Los Angeles, CA)
- …all that apply. + a. A Food Services Managers Certification + b. Certified Dietary Manager (CDM) + c. Certified Culinary Consultant (CCC) + d. I do not ... Probation Department food service program including the training of culinary personnel, the ordering of food, and the acquisition...the County of Los Angeles class of Food Services Manager ** or higher, planning menus and directing staff in… more
- The Walt Disney Company (Sacramento, CA)
- …Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement company ... on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew,...Bring to the Team** + Minimum three years formal culinary training which may consist of an accredited school… more
- Sysco (Redding, CA)
- …for this opportunity is Redding, CA. Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... promotions, customer visits, and customer events. + Attend and participate in general sales and district meetings. + Engage in ongoing training sessions. +… more
- Sysco (Oakland, CA)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... promotions, customer visits, and customer events. + Attend and participate in general sales and district meetings. + Engage in ongoing training sessions. +… more