• Chef Manager

    ARAMARK (Towson, MD)
    …help us deliver the best customer service and food experiences. Reporting to the General Manager , you?ll take a hands-on approach in focusing on team ... development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and… more
    ARAMARK (10/11/25)
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  • Food and Beverage Operations Manager

    Marriott (Gaithersburg, MD)
    …**Job Number** 25155362 **Job Category** Food and Beverage & Culinary **Location** Gaithersburg Marriott Washingtonian Center, 9751 Washingtonian Blvd., ... GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...* Coordinates cleaning program in all F&B areas (eg, General clean), identifying trends and making recommendation for improvements.… more
    Marriott (09/26/25)
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  • Senior Manager , Food & Beverage - US…

    Marriott (Bethesda, MD)
    …**Job Number** 25163269 **Job Category** Food and Beverage & Culinary **Location** Marriott International HQ, 7750 Wisconsin Avenue, Bethesda, Maryland, ... **Pay Range:** $108,300-$170,700 annually **Bonus Eligible:** Y **JOB SUMMARY** The Senior Manager , Food & Beverage (F&B) - US + Canada leads the development… more
    Marriott (10/10/25)
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  • Chef de Cuisine

    The Walt Disney Company (Annapolis, MD)
    …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree… more
    The Walt Disney Company (10/06/25)
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  • Traveling Sous Chef

    Compass Group, North America (Towson, MD)
    …Appetit **Position Title: Traveling Sous Chef** **Reports To: Executive Chef and General Manager ** **Salary: $55,000 to $60,000** **Other Forms of ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases… more
    Compass Group, North America (08/22/25)
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  • Sous Chef - Guinness Open Gate Brewery

    ARAMARK (Halethorpe, MD)
    …help us deliver the best customer service and food experiences. Reporting to the General Manager , you?ll take a hands-on approach in focusing on team ... development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and… more
    ARAMARK (10/03/25)
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  • Sous Chef

    The Walt Disney Company (Annapolis, MD)
    …Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement company ... on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew,...Bring to the Team** + Minimum three years formal culinary training which may consist of an accredited school… more
    The Walt Disney Company (08/15/25)
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  • Sales Representative

    Sysco (Pocomoke City, MD)
    **Compensation Range:** $46,800.00 - $65,500.00 Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career ... promotions, customer visits, and customer events. + Attend and participate in general sales and district meetings. + Engage in ongoing training sessions. +… more
    Sysco (10/11/25)
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  • Sales Consultant

    Sysco (Baltimore, MD)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... promotions, customer visits, and customer events. + Attend and participate in general sales and district meetings. + Engage in ongoing training sessions. +… more
    Sysco (10/01/25)
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  • Cook - Monday to Friday, No Weekends!

    Guest Services (Baltimore, MD)
    …Amount: 18.00 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ESSENTIAL ... Maintain awareness of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High School education required;… more
    Guest Services (09/18/25)
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