• Executive Chef 2

    Sodexo (Austin, TX)
    …University** , located in **Austin, TX** . We are in search of a passionate, talented, culinary leader who is excited by innovation and is always up for a great ... cost analysis and food production forecasting + ensure Sodexo Culinary standards including recipe compliance and food quality are...development skills + have a passion for food and innovation . **Who We Are** At Sodexo, our purpose is… more
    Sodexo (08/13/25)
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  • Senior Executive Chef - Frost Bank Center

    ARAMARK (San Antonio, TX)
    …feedback as needed Business Development Support development and implementation of culinary programs (ie core catering, menu innovation ) Support marketing ... Chef for Sports and Entertainment accounts, he/she will be responsible for culinary oversight at a multi component operation (home property) and designated district… more
    ARAMARK (08/08/25)
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  • Innovation Analyst

    Sysco (Houston, TX)
    The Innovation Analyst plays a pivotal role in advancing Sysco's innovation agenda via the Cutting-Edge Solutions (CES) platform ($125M-250M) and related ... assortment initiatives. Under the leadership of the Senior Manager of Innovation , the role will support product innovation and lifecycle management through… more
    Sysco (08/16/25)
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  • Executive Chef 2

    Sodexo (Stephenville, TX)
    **Role Overview** Sodexo is seeking an **Executive Chef 2** to lead Catering and Culinary operations under the guidance of the Executive Chef 3 at **Tarleton State ... various duties. This is an exciting opportunity for a culinary professional looking to lead University food program. If...development skills + have a passion for food and innovation . **Who We Are** At Sodexo, our purpose is… more
    Sodexo (08/20/25)
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  • Director of Food and Beverage

    Marriott (Irving, TX)
    …Information** **Job Number** 25053193 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, ... the strategic business leader of the property's food and beverage/ culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where… more
    Marriott (06/26/25)
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  • Executive Chef 1

    Sodexo (Brownwood, TX)
    …inventory, food cost analysis and food production forecasting + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented + have ... willingness to develop and motivate team members to embrace culinary innovations + ensure food safety, sanitation and workplace...development skills + have a passion for food and innovation . **Who We Are** At Sodexo, our purpose is… more
    Sodexo (08/09/25)
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  • Executive Sous Chef - Hilton Anatole

    Hilton (Dallas, TX)
    Hilton Anatole is looking for an Executive Sous Chef to join their culinary team\! Spanning 45 lush acres north of downtown Dallas, this AAA 4\-Diamond property is ... you will assist the Executive Chef in overseeing all culinary operations managing a team of 100 and reporting...a talent for inspiring and mentoring others, and drives innovation \. At least five \(5\) years of Chef… more
    Hilton (08/23/25)
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  • Executive Chef - Hilton

    Hilton (Austin, TX)
    **Hilton Austin** is seeking a dynamic **Executive Chef** to join their talented Culinary Team\! Located in the heart of downtown adjacent to the Convention Center, ... candidate will be a visionary leader with a passion for developing exceptional culinary programs, engagement in the local community, and a talent for training and… more
    Hilton (08/27/25)
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  • Sous Chef

    Compass Group, North America (Austin, TX)
    …on-site and off-site catering programs. In this role, you will oversee daily culinary operations for a business that primarily runs Monday through Friday, 6 AM ... is an exciting opportunity for an upbeat, creative, and entrepreneurial culinary professional who thrives in a high-volume, guest-focused environment. **Key… more
    Compass Group, North America (08/26/25)
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  • Banquet Sous Chef - Hilton Anatole

    Hilton (Dallas, TX)
    …banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team\. Spanning 45 lush acres north of downtown Dallas, this AAA ... position will: + Thrive in a high\-volume environment with a passion for culinary excellence and incorporating current trends + A talent for training and developing… more
    Hilton (08/08/25)
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