- Compass Group, North America (Wauchula, FL)
- …Be part of a collaborative and mission-driven environment Opportunity to lead culinary innovation in a healthcare setting Competitive salary and comprehensive ... Overview: We are seeking a dynamic and experienced Chef Director to lead and elevate the culinary ...and labor budgets, purchasing, inventory, and vendor relationships Drive innovation in menu development with a focus on fresh,… more
- Marriott (Miami, FL)
- …Information** **Job Number** 25126422 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay Drive, ... the strategic business leader of the property's food and beverage/ culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where… more
- Marriott (Bal Harbour, FL)
- …Assistance Available **Job Number** 25120799 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703 Collins Avenue, Bal ... the strategic business leader of the property's food and beverage/ culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where… more
- Cotton Holdings (Fort Lauderdale, FL)
- **National Construction Project Director ** **Department:** Construction **Employment Type:** Full Time **Location:** Ft. Lauderdale, FL **Compensation:** $100,000 - ... restoration, recovery, construction, roofing, logistics, temporary workforce housing, and culinary services. We serve public and private entities worldwide,… more
- Hilton (Orlando, FL)
- …would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service ... Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
- Hilton (Fort Lauderdale, FL)
- …and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest ... to the highest standards: + Direct and oversee all culinary operations, to include, but not limited to, production...current food trends and regional tastes in partnership with Director of Food and Beverage + Interact with guests… more
- Hilton (Orlando, FL)
- …for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage + Interact with guests and clients to monitor and ... been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the result of our Team… more