- Compass Group, North America (Hayward, CA)
- …and 17,000 professional food service team members. **Job Summary** The Director of Culinary Innovation leads culinary research and development, menu ... culinary leadership and training. + Deliver chef and manager training via live, virtual, and on-site sessions; build...hospitality, or R&D environments. + Experience in menu development, culinary innovation , and retail cafe or restaurant… more
- University of Southern California (Los Angeles, CA)
- …a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work closely with Hospitality Purchasing and Business Data Operations in ... our unifying values. We are seeking a Director of Culinary Operations Campus Dining to join our rapidly growing...Operations Campus Dining plays a pivotal role in driving innovation and excellence within our residential and retail dining… more
- Vail Resorts (South Lake Tahoe, CA)
- …a great team. The position will report to the East Peak Lodge General Manager and will assist in Lodge oversite ensuring operations are run safely, efficiently and ... Housing Availability: No **Job Responsibilities:** + Working with Lodge Manager to ensure the restaurant operates at all times...Daily Payroll Accuracy, etc. + Embrace the search for innovation and change, and implement these changes to exceed… more
- Sodexo (Los Angeles, CA)
- …Lounge Segment** has an exciting opportunity for a seasoned **Sous Chef / Kitchen Manager ** to join the elite team of professionals who will operate the **Qantas ... commit to the challenges of creating and delivering a culinary -driven, upscale experience within a thoughtfully designed travel oasis....development skills; + have a passion for food and innovation . **Who We Are** At Sodexo, our purpose is… more
- Compass Group, North America (City Of Industry, CA)
- …function for the West Coast Region, partnering with senior portfolio & culinary leadershipRVP to drive growth, innovation , customer & client experiences ... Eurest **Position Title: REGIONAL MARKETING MANAGER - Los Angeles, CA** **Other Forms of...content and standards . Creates and participates in client innovation updates, making strategic recommendations based on collected consumer… more
- Stanford University (Stanford, CA)
- Senior General Manager **Residential & Dining Enterprises, Stanford, California, United States** **New** Food Services Post Date 6 days ago Requisition # 107876 ... medicine, and sustainability. It also is an engine of innovation , blending theory and practice to move ideas and...meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference… more
- Sodexo (Los Angeles, CA)
- …_Lead with purpose_ . **Sodexo is seeking a dynamic full-time Regional Operations Support Manager 3 (ROSI) t** o drive innovation and quality across our ... excellence in one of the following areas: Patient Services * Culinary -Executive Chef * Environmental Services * Retail Operations.** **_This position will… more
- Compass Group, North America (Mountain View, CA)
- Bon Appetit **Position Title: Portfolio Marketing Manager ** **Salary:** 85,000-110,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...opportunities for our people! **Job Summary** The Marketing Programs Manager supports the strategic execution and consistency of national… more
- Compass Group, North America (Sunnyvale, CA)
- …and innovation by piloting new concepts in event design, culinary offerings, and experiential activities. * Implement operational processes, SOPs, and service ... Bon Appetit **Position Title: General Manager Events and Catering** **Salary:** 120,000-140,000 **Other Forms...and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their… more
- Omni Hotels (San Francisco, CA)
- …could be everything you have been looking for. Job Description The Food and Beverage Manager plays a pivotal role in overseeing the daily operations of all food and ... ensuring the smooth operation of all other outlets. The manager will supervise staff, coordinate events, and ensure that...concerns. + Menu and Service Oversight: Work with the culinary team to ensure that all outlets, including in-room… more