• Executive Kitchen Manager

    King's Seafood Company (Rancho Cucamonga, CA)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be responsible ... for you and up to 5 guests Our Executive Kitchen Managers are held at a high standard with...over $4M) + High school graduate. + Any formal culinary training. + Ability to analyze financial reports. +… more
    King's Seafood Company (08/15/25)
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  • Cook

    Aerotek (Palmdale, CA)
    …familiarity with kitchen and food handling processes and procedures. + Line Cook experience in a restaurant or cafeteria environment. + Customer-focused ... **Job Title: Cook ** Job Description Under general supervision, this position...the flow of work. Additional Skills & Qualifications + Culinary training is desirable. Why Work Here? This is… more
    Aerotek (08/29/25)
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  • Wit & Wisdom- Cook I

    Sage Hospitality Group (Sonoma, CA)
    …into wine country dining and delivers Mina's signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
    Sage Hospitality Group (06/25/25)
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  • Kitchen Supervisor, Petco Park

    Delaware North (San Diego, CA)
    …years old + Minimum two years' experience as a Line Cook , Lead Line Cook , or Kitchen Supervisor + Ability to effectively communicate with others in ... **The opportunity** Delaware North Sportservice is hiring a seasonal Kitchen Supervisor to join our team at Petco Park...in San Diego, California. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride… more
    Delaware North (08/29/25)
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  • Kitchen Manager

    Pura Vida Miami (Costa Mesa, CA)
    …shifts. + Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles. REQUIREMENTS: + Minimum ... grow with us. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As a Kitchen Manager at Pura Vida Miami, your role encompasses...or full dining service etc. + Certification from a culinary school or degree in Restaurant Management is a… more
    Pura Vida Miami (08/28/25)
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  • Kitchen Supervisor, Tenaya Lodge…

    Delaware North (Fish Camp, CA)
    …to proper guidelines **More about you** + Minimum one year experience as a Lead Line Cook , or Kitchen Supervisor + Ability to effectively communicate with ... Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Tenaya Lodge...in Fish Camp, California. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride… more
    Delaware North (07/09/25)
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  • Sous Chef - Brew Pub

    Sycuan (El Cajon, CA)
    …drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. + Prepares and cooks food for guest ... and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events...the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion… more
    Sycuan (08/23/25)
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  • Pastry - Part Time and Full Time

    The Walt Disney Company (Anaheim, CA)
    …with Banquet Event Clients + Role model technical skills required for baker/pastry culinary production **Pastry Line /Dinner Cook ** + Formulate and prepare ... and theme park attractions. If you're passionate about Pastry, culinary arts, and ready to bring magic to every...**Full Time Pastry Chef/Head Baker** + **Part Time Pastry Line /Dinner Cook ** **Responsibilities :** **All Pastry Teams**… more
    The Walt Disney Company (08/17/25)
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  • Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …The Opportunity: The Executive Sous Chef, Catering and Private Events serves as a culinary leader in Private Events & Conferences kitchens. This culinary leader ... in menu and recipe development, food cost maintenance, labor management, and culinary execution of all catered events. The Accountabilities: + Creates and updates… more
    University of Southern California (08/27/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be responsible ... years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate.... manager. + High school graduate. + Any formal culinary training. + Ability to analyze and participate in… more
    King's Seafood Company (08/16/25)
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