• Line Cook

    Sage Hospitality Group (Denver, CO)
    …proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (07/22/25)
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  • PM Line Cook

    Sage Hospitality Group (Denver, CO)
    …proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (06/21/25)
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  • Line Cook

    Erickson Living (Highlands Ranch, CO)
    Location: Wind Crest by Erickson Senior Living Job Description Join our team as a Line Cook if you're passionate about great food, teamwork, and have culinary ... portioning, plating, temperature, and presentation of meals. + Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction. +… more
    Erickson Living (08/11/25)
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  • Cook III

    OTG (Denver, CO)
    …and be motivated to deliver quality food experiences for guests. Responsibilities : An OTG Cook III will work on the line in one of OTG's full-service concepts ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook III now and drive a new type of...of work areas and equipment Knowledge of operating all kitchen equipment ( ie stoves, ovens, broilers, slicers, steamers,… more
    OTG (07/18/25)
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  • Cook II

    OTG (Denver, CO)
    …a clean and sanitized area, is critical to success in this role. Responsibilities: + An OTG Cook II will work on the line in one of OTG' s multi-unit concepts + ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II at Denver International Airport now and drive...work areas and equipment + Knowledge of operating all kitchen equipment (ie, stoves, ovens, broilers, slicers, steamers, kettles,… more
    OTG (07/19/25)
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  • Cook (Full Time)

    Compass Group, North America (Colorado Springs, CO)
    …**Schedule** : Full time schedule; Wednesday - Sunday. Hours may vary. Weekends required. Prep Cook (AM) and Line Cook (PM) shifts. More details upon ... Unidine Unidine is hiring immediately for full time ** COOK ** positions. + **Location** : Revel Province Springs...GREAT ADDITION TO OUR TEAM** Are you passionate about culinary creativity but craving a more balanced lifestyle? Join… more
    Compass Group, North America (08/15/25)
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  • Dining Services IV - Lead Cook - Ft. Logan…

    State of Colorado (Denver, CO)
    …+ Healthcare/Senior Living Nutrition Services Experience + ServSafe Certified/Food Handler License/ Culinary License + Line /Production Cook Experience + ... section of your application; please briefly summarize your experience as a line /production cook overall: 07 All experience must be outlined specifically… more
    State of Colorado (08/21/25)
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  • Cook I

    OTG (Denver, CO)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook I now at Denver International Airport and drive a new type of hospitality. Explore career opportunities in ... You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Cook I at Denver International Airport is responsible for...will work in OTG's prep kitchens and/or on the line of one of OTG's fast-casual concepts + Support… more
    OTG (07/19/25)
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  • Cook I

    Hotel Equities (Fort Collins, CO)
    …and hospitality management company, is currently searching for a remarkable and experienced Cook I for the Marriott in Fort Collins, Colorado. At Marriott, we never ... knowledge of accepted standards of sanitation. + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, + kettles, etc) + Must… more
    Hotel Equities (08/19/25)
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  • Cook (Multiple Positions)

    Colorado State University (Fort Collins, CO)
    …Gain as a Cook : + Experience with food service operations including line service, food prep, cleaning, and sanitation + Exposure to large-scale kitchen ... and guide new employees and act as a station culinary leader to student team members. Overall job duties...A foundation in food safety, HACCP procedures, and safe kitchen practices + Customer service experience in a fast-paced,… more
    Colorado State University (08/12/25)
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