- Sage Hospitality Group (Denver, CO)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Return ... a team member and an ability to communicate with kitchen staff. **Physical Demands** The physical demands described here...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Medical,… more
- Sage Hospitality Group (Denver, CO)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** +… more
- Sage Hospitality Group (Denver, CO)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** ▪… more
- Vail Resorts (Keystone, CO)
- …+ Recruit, hire, and onboard all culinary staff, including sous chefs, line cooks , prep staff, and stewards + Define roles, responsibilities, and reporting ... and communication skills + Proven ability to manage high-volume kitchen operations and banqueting + Culinary degree...equipment and smallwares + Ensure proper setup of all kitchen stations, including prep, line , pastry, and… more
- King's Seafood Company (Denver, CO)
- …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be responsible ... years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate.... manager. + High school graduate. + Any formal culinary training. + Ability to analyze and participate in… more
- King's Seafood Company (Denver, CO)
- …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be responsible ... maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back...(annual sales over $8M) + High school graduate. + Culinary training. + Ability to analyze financial reports. +… more
- Vail Resorts (Keystone, CO)
- …the kitchen , responsible for overseeing and running multiple stations in a fast-paced culinary environment. As a lead on the line , the Tournant sets the tone ... Responsibilities:** + Works all stations as needed to support kitchen operations. + Develops and trains line ...reservation system to support guest service. + Prepares and cooks food to order on a daily basis while… more
- OTG (Denver, CO)
- …holidays and bad weather conditions. + Must be able to operate kitchen equipment, including espresso machines and grinders, coffee brews ovens and blenders. ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook I now at Denver International Airport and drive...will work in OTG's prep kitchens and/or on the line of one of OTG's fast-casual concepts + Support… more
- The Walt Disney Company (Denver, CO)
- …working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... Every day at Disney Cruise Line we take pride in bringing the magic...the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work… more
- Vail Resorts (Keystone, CO)
- …+ Supervises and coordinates the line crew to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis. + ... **Job Summary:** The Tournant is the leader on the line able to effectively run a variety of stations...run a variety of stations in a fast paced culinary environment. They must be able to prepare food… more