- City Winery (New York, NY)
- …located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: The Sushi Cook supports ... 1-2 years of experience in a sushi or Japanese-style kitchen . + Strong knife skills with interest in advancing...and ability to take direction well. + Understanding of kitchen hygiene, safety, and prep procedures. + Must be… more
- Whitsons Culinary Group (Santa Clara, NY)
- Lead Cook - St. Regis Falls School Nutrition St. Regis...ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing ... Number 14772 Location St. Regis Falls Job Description School Cook Supervisor - Fuel Young Minds with Every Meal!...presented with care + Maintain a clean and organized kitchen workspace + Work with team members to serve… more
- Wegmans (Rochester, NY)
- …to recipes and presentation standards + Maintain cleanliness and organization of the kitchen , following food safety and sanitation guidelines + Work efficiently in a ... presentation and customer satisfaction **Requirements:** + 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant...products + Willingness to learn and grow in a culinary setting At Wegmans, we've always believed we can… more
- Whitsons Culinary Group (Elmira, NY)
- Cook - Chemung Nursing Facility Elmira, NY, USA...ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + ... Requisition Number 14004 Location Chemung Job Description Healthcare Cook - Nourish Recovery, One Meal at a TimeNo...and attractively + Maintain a clean, sanitized, and organized kitchen environment + Collaborate with dietary and clinical staff… more
- Wegmans (Rochester, NY)
- …leader at Wegmans. In our people-first kitchen , you'll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their ... careers, and fuel their passion for food. Your leadership, culinary expertise, and attention to detail will be key...development opportunities **Requirements:** + 2+ years of prep or line cook experience + Experience leading a… more
- OTG (Jamaica, NY)
- …is critical to success in this role. Pay rate is $20.50 hourly Responsibilities: + An OTG Cook II will work on the line in one of OTG' s multi-unit concepts + ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II at JFK Airport now and drive a...work areas and equipment + Knowledge of operating all kitchen equipment (ie, stoves, ovens, broilers, slicers, steamers, kettles,… more
- OTG (Jamaica, NY)
- …is critical to success in this role. Pay rate is $20.50 hourly Responsibilities : + An OTG Cook III will work on the line in one of OTG's concepts + Be able to ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook III now at JFK Airport and drive a...work areas and equipment + Knowledge of operating all kitchen equipment ( ie stoves, ovens, broilers, slicers, steamers,… more
- Hilton (New York, NY)
- …York City Interior Landmarks\. The ideal candidate will have previous experience as a line cook in a hotel setting or standalone restaurant and full ... York One UN Plaza \(https://www\.hilton\.com/en/hotels/nycuphh\-millennium\-hilton\-new\-york\-one\-un\-plaza/\)is looking for a temporary Cook to join our team\! Our 439\-room Midtown high\-rise… more
- OTG (Jamaica, NY)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook I now at JFK Airport and drive a new type of hospitality. Explore career opportunities in a unique ... You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Cook I at JFK Airport is responsible for delivering...will work in OTG's prep kitchens and/or on the line of one of OTG's fast-casual concepts + Support… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook /Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work ... is responsible for supporting the Food & Beverage department culinary team by preparing food before the cooking stage...under the direction of a Sous Chef or Lead Line Cook . To perform duties of this… more