- Whitsons Culinary Group (Rush, NY)
- Cook - Monroe County Juvenile Center Rush, NY, USA...complete before hiring and contraband is not allowed in kitchen area Service daily hot lunch line ... breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once.* Prepare...ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line *… more
- Whitsons Culinary Group (East Meadow, NY)
- Cook - East Meadow School Nutrition East Meadow, NY, USA...ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing ... service in the school. + Service daily hot lunch line to ensure compliance with portioning, plate presentation and...breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. +… more
- Compass Group, North America (New York, NY)
- …7:30 am - 4:00 pm. More details upon interview. + **Requirement** : Culinary , cook , and/or line cook experience required. + **Pay Range:** $22.00 per ... + We have an opening for a full time ** COOK ** position. + **Location:** McKinsey - Three World Trade...records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of… more
- Hilton (New York, NY)
- …previous experience working in a hotel restaurant or standalone restaurant as a line cook with similar volume, and full availability, including nights, weekends, ... New York Times Square \(https://www\.hilton\.com/en/hotels/nyctshh\-hilton\-times\-square/\)is looking for a temporary Cook to join our team\. Located at the heart… more
- Compass Group, North America (Saratoga Springs, NY)
- …or 10:30 am - 7:30 pm. More details upon interview. + **Requirement** : 1 year of line cook experience preferred. + **Pay Range** : $18.00 per hour to $21.00 per ... Unidine Unidine is hiring immediately for full time ** COOK ** positions. + **Location** : Woodlawn Commons -...**YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. Every… more
- Whitsons Culinary Group (North Merrick, NY)
- Cook - North Merrick School Nutrition North Merrick, NY, USA Requisition Number 13448 Location North Merrick Job Description SUMMARY: This position is responsible ... FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Service daily hot lunch line to ensure compliance with portioning, plate presentation and...lunch, satellite). Batch cooking is required . Do not cook product for entire day service at once. +… more
- City Winery (New York, NY)
- … kitchen projects. Team Development + Participate in hiring, training, and mentoring line cooks and prep staff. + Foster a respectful, positive work culture ... Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At Miru,...Sous Chef plays a vital role in leading daily kitchen operations and upholding the highest standards of food… more
- OTG (Flushing, NY)
- …preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks . Key collaboration with our ... to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for… more
- Project Renewal, Inc. (New York, NY)
- …and maintaining low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations + ... the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing...Events Manager to continue developing the highest quality of culinary experience for the Events division + Mentoring and… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …day-to-day operations of Tavern kitchen . Supervises and coordinates activities of Lead Line Cooks , Cooks , Utilities and other workers engaged in ... creative and qualified Sous Chef to motivate and train kitchen staff to reach departmental goals by accurately and...(GED) General Education diploma. Minimum 5 years' experience or Culinary Degree and 3 years' experience. Minimum 2 years… more