• Restaurant Sous Chef

    Marriott (Dallas, TX)
    …months in the new position. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while ... **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies,… more
    Marriott (07/18/25)
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  • Senior Sous Chef

    Marriott (Dallas, TX)
    …Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while ... **Additional Information** **Job Number** 25112401 **Job Category** Food and Beverage & Culinary **Location** W Dallas, 2440 Victory Park Lane, Dallas, Texas, United… more
    Marriott (07/10/25)
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  • General Manager | Trick Rider (A New Age…

    Omni Hotels (Frisco, TX)
    …& Spa. Job Description Omni PGA Frisco Resort is seeking an experiencedGeneral Manager for Trick Riderspecialty restaurant. Trick Rider is a new age supper club ... certifications. + 3 years' experience as an Assistant Restaurant Manager or Restaurant Manager , preferably in a...shift including nights, weekends, and holidays. + Collaborate with culinary team in creative in food presentations, specials and… more
    Omni Hotels (08/20/25)
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  • Chef de Cuisine

    IHG (San Antonio, TX)
    …years of experience as a chef, or equivalent combination of education and culinary / kitchen operations experience. Degree or certificate in culinary arts ... to day** Supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food preparations, presentation, and quality. Assist… more
    IHG (08/01/25)
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  • Sales Area Manager

    Performance Food Group (Tyler, TX)
    …industry experience - Culinary training and/or experience, ie sous chef, chef, kitchen manager - Sales related systems experience, ie online ordering, data ... **127498BR** **Job Title:** Sales Area Manager - Tyler, TX **Location:** Performance Dallas (1011) **Job...TX **Location:** Performance Dallas (1011) **Job Description:** The Area Manager position will perform the following duties: + Manages… more
    Performance Food Group (08/23/25)
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  • Sous Chef

    Omni Hotels (Austin, TX)
    …administrative assistance to the Executive Chef, ensuring effective operation of the kitchen and food production outlet. Responsibilities + Assist in overseeing the ... kitchen and supervise the preparation and presentation of foods...as assigned by management. Qualifications + 3-5 years previous culinary leadership experience in a high volume, full service… more
    Omni Hotels (08/09/25)
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  • General Manager - Round Rock ISD

    ARAMARK (Round Rock, TX)
    …catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide ... visit Aramark Student Nutrition (https://www.aramark.com/industries/education/k-12-student-nutrition) . As a General Manager you will plan, manage, and guide multiple contracted… more
    ARAMARK (08/08/25)
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  • Catering Sales Manager

    Omni Hotels (Dallas, TX)
    …Dallas Hotel may be your perfect match. Job Description The Catering Sales Manager is responsible for selling, prospecting, and coordinating catered events at the ... venue logistics, and budget. + Coordinate event details with various teams (eg, kitchen staff, service staff, vendors) as needed prior to event contract. + Follow… more
    Omni Hotels (07/23/25)
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  • Executive Chef - Travel

    Compass Group, North America (Houston, TX)
    …and emotional stamina - ability to work under pressure in fast paced kitchen environment | Strong organization skills | Strong planning skills - critical skills ... to effectively run kitchen and coordinate tasks | Critical thinking- ability to...process as a part of the transition management and culinary team, is essential, opening new business at our… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager . + High school graduate. + Any formal culinary training. ... team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards...management team. You will be the expert in the kitchen and will be responsible for maintaining our high… more
    King's Seafood Company (08/01/25)
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