• Chef de Cuisine - Kimpton Pacific Grove Restaurant

    Kimpton Hotels & Restaurants (Pacific Grove, CA)
    …menus, design corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise ... role in a high-volume, full-service restaurant. + 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred. + Food Handler Certification, Alcohol… more
    Kimpton Hotels & Restaurants (11/12/25)
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  • General Manager Events and Catering

    Compass Group, North America (Sunnyvale, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... operational excellence, and continuous innovation. Key Responsibilities Leadership & Strategy * Lead the Events & Catering team across both planning and operations,… more
    Compass Group, North America (11/01/25)
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  • Campus Director

    Compass Group, North America (Los Angeles, CA)
    …Museum of Art (LACMA). We're seeking a **Campus Director** to oversee all culinary and operational aspects across four distinct concepts: a Fine Dining Restaurant, a ... of creative flair, operational excellence, and the ability to lead diverse teams in a dynamic cultural environment. **Key...across all aspects of operations, in partnership with RA's culinary , wellness, and sustainability teams. + Uphold a culture… more
    Compass Group, North America (10/16/25)
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  • Portfolio Project Manager

    Compass Group, North America (San Francisco, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... Summary** We are seeking a dynamic and results-driven Project Manager to lead and coordinate high-impact initiatives across our global food program. This individual… more
    Compass Group, North America (10/04/25)
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  • Director of Banquets - Santa Clara Convention…

    Compass Group, North America (Santa Clara, CA)
    …As Director of Banquets at the Santa Clara Convention Center, you will lead the strategic planning, execution, and continuous improvement of all banquet operations. ... manage a high-performing banquet team while collaborating closely with sales, culinary , and operations to drive memorable guest experiences and maximize revenue.… more
    Compass Group, North America (09/23/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …recruiting, hire, train, and supervision of sous chefs and cooks enforcing policies + Lead and assist in food preparation during banquets and events + Maintain clean ... You are passionate about banquets and creating an exceptional culinary experience + You are exceptional in leading a...+ A minimum of three year s of previous Culinary supervisory or management experience + Excellent verbal and… more
    Spanish Peaks Mountain Club (12/12/25)
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  • Banquet Chef - Kimpton La Peer Hotel

    Kimpton Hotels & Restaurants (West Hollywood, CA)
    …an attractive environment and with professional service. Responsibilities include managing the culinary functions to meet food quality goals. + Create and maintain a ... sound working relationship with all banquet culinary team. + Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they… more
    Kimpton Hotels & Restaurants (12/10/25)
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  • Director Of Dining Services

    Compass Group, North America (Santa Clara, CA)
    …for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, ... it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or ...culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of… more
    Compass Group, North America (12/04/25)
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  • Food and Beverage Manager

    Omni Hotels (San Francisco, CA)
    …for food preparation, presentation, and delivery. + Staff Training and Development: Lead and train staff across all food and beverage outlets, including in-room ... concerns. + Menu and Service Oversight: Work with the culinary team to ensure that all outlets, including in-room...certification are required prior to hire. + Background in culinary training or experience with menu design preferred. Physical… more
    Omni Hotels (12/04/25)
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  • Floor Supervisor - The Gathering Spot LA

    The Gathering Spot (Los Angeles, CA)
    …experiences for our members and their guests. The ideal candidate will lead by example, manage front-of-house staff, and maintain the highest standards of ... member events, private dining experiences, and special occasions + Coordinate with culinary team on menu pairings and presentation standards Operations Management +… more
    The Gathering Spot (11/26/25)
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