• Dietary Cook/Housekeeper

    Sevita (Artesia, CA)
    …as well as being proactive in diversity and inclusion initiatives. Do you have culinary and housekeeping skills and a desire to work for a company that actively ... life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or… more
    Sevita (12/15/25)
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  • Senior Analyst, FSQA

    Chipotle Mexican Grill (Newport Beach, CA)
    …category of Prepared Foods (Salsas, Beans, Sofritas, and Sauces). You'll lead product and facility risk assessments, manage product specifications, deeply understand ... + Work closely with Chipotle FSQA Team and other cross functional ( Culinary , Marketing, Supply Chain) stakeholders on all initiatives that may impact your… more
    Chipotle Mexican Grill (12/13/25)
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  • Sr. Engagement&Experience Manager

    Compass Group, North America (Sunnyvale, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... authentic experiences that strengthen culture. * Events & Initiatives o Lead the development and execution of campus-wide events, activations, and engagement… more
    Compass Group, North America (12/13/25)
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  • Customer Service (Account Management)

    Compass Group, North America (Sacramento, CA)
    …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... **_As a key strategic partner to our clients, you will:_** + Lead high-impact business reviews that highlight performance wins, emerging opportunities, and… more
    Compass Group, North America (12/12/25)
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  • Director of Operations - Amazon

    Compass Group, North America (Sunnyvale, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... * Excellent communication, interpersonal, and client-facing skills. * Ability to lead through change, manage competing priorities, and operate in a fast-paced… more
    Compass Group, North America (12/10/25)
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  • Assistant General Manager

    Compass Group, North America (Costa Mesa, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... service operation of a medium to large volume location. You will manage and lead a team of associates and oversee quality controls for the account. **Essential… more
    Compass Group, North America (12/10/25)
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  • Pastry Cook II - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …+ Prepare all pastry food items as directed by the Executive Pastry Chef and lead cooks, in accordance with hotel standards in a timely and efficient fashion to ... Carrying or lifting items weighing up to 50 pounds. + Knowledge of culinary techniques, food safety, and sanitation standards. + Strong leadership and interpersonal… more
    IHG (12/10/25)
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  • Order Builder (Full Time)

    Compass Group, North America (Grover Beach, CA)
    …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... you soar. **Why work for Canteen?** Because you matter to us. At Canteen, we lead our industry by ensuring that wellness, quality and service are our top priorities… more
    Compass Group, North America (12/09/25)
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  • Territory Manager - Temecula, Menifee

    US Foods (Murrieta, CA)
    …supply chain and customer service to ensure seamless product delivery. + ** Lead with Insight:** Develop new business by identifying prospective customers by ... vehicle record must be in good standing. + Foodservice industry/ culinary /restaurant management/hospitality experience preferred. + Excellent oral and written… more
    US Foods (12/07/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. +… more
    King's Seafood Company (12/06/25)
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