• Project Manager - Facilities/Construction

    Stanford University (Stanford, CA)
    …8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest ... cycle: initiating, planning, executing, monitoring and controlling, and closing. Lead projects requiring functional integration. Complete sub-project and/or stand-alone… more
    Stanford University (12/03/25)
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  • Plumber/Steamfitter

    Stanford University (Stanford, CA)
    …8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest ... all areas of responsibility. Duties are assigned by a shop supervisor or lead and are performed with considerable independence. Work will be spot-checked during an… more
    Stanford University (11/28/25)
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  • Banquet Manager - Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    …Valley! As Banquet Manager at the Santa Clara Convention Center, you'll lead the execution of extraordinary events-from galas to conferences-with precision, passion, ... service excellence, guest satisfaction, and event accuracy + Collaborate with culinary , sales, and operations teams + Monitor event timelines, staffing levels,… more
    Compass Group, North America (11/22/25)
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  • Cafe Manager

    Compass Group, North America (Culver City, CA)
    …inclusive work environment where people feel valued. If you aspire for growth and culinary excellence, come join our team! We're looking for a Cafe Manager who will ... + ServSafe or Department of Health Certification is preferred **Apply Today** Ready to lead with passion? Apply today to become our Cafe Manager and take charge of… more
    Compass Group, North America (11/21/25)
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  • Res District Manager - American Airlines LAX

    Compass Group, North America (Los Angeles, CA)
    …You will serve as our point of contact for the client as well as lead the team within the account and manage the overall operation. You will provide planning ... areas of operation, including but not limited to safety, marketing, nutrition and culinary + Ensures adherence to local, state, federal and company policies, and… more
    Compass Group, North America (11/20/25)
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  • General Manager - Hilton

    Hilton (Anaheim, CA)
    **About this Role** As General Manager of the Hilton Anaheim, you will lead one of Southern California's largest and most high\-profile hotels - a 1,574\-room ... Mix Lounge, a poolside bar, and on\-site Starbucks, providing a variety of culinary experiences\. The hotel also features over 105,000 sq\. ft\. of flexible meeting… more
    Hilton (11/19/25)
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  • Assistant Kitchen Manager, EVK

    University of Southern California (Los Angeles, CA)
    …and ensure that we continue providing an exceptional guest experience. You will lead our team by supporting, motivating and educating each employee as well as ... trainings. Assist with staff reviews. Assist with interviewing and hiring new culinary specialists. + Perform other related duties as assigned or requested. The… more
    University of Southern California (11/19/25)
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  • Line Cook - Kimpton Pacific Grove Hotel

    Kimpton Hotels & Restaurants (Pacific Grove, CA)
    …**What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time ... identities and genders. For our complete EEO policy click here (https://ihg.scene7.com/is/content/ihg/IHG\_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf) . **Be Yourself. Lead Yourself. Make it… more
    Kimpton Hotels & Restaurants (11/14/25)
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  • Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. +… more
    King's Seafood Company (11/14/25)
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  • Operations Manager

    Compass Group, North America (San Francisco, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... profitability. **What We Offer** + A dynamic environment with opportunities to lead both operational and strategic initiatives. + Direct impact on guest satisfaction… more
    Compass Group, North America (11/14/25)
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