• Executive Chef 3

    Sodexo (Costa Mesa, CA)
    …You Bring** + ** Culinary flair and creativity** to impress clients and lead your team with trending, innovative ideas. + **Knowledge of current food trends** and ... **Role Overview** ** Lead with Flavor. Inspire with Passion.** Let your...**with Sodexo in Costa Mesa, California** , you'll bring culinary creativity, leadership, and hands-on expertise to a high-profile… more
    Sodexo (12/09/25)
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  • Lead Line Cook

    DoorDash (Redwood City, CA)
    …About the Role You'll oversee day to day execution of food orders, maintaining culinary standards and oversight of staff. You will be assisting with team scheduling, ... aspects of operating a professional kitchen. You'll cook multiple culinary concepts, executing brand's menus in our first full...Go-to person for questions because they know the content. Lead by example. Mentor Line Cooks and Prep Cooks… more
    DoorDash (09/18/25)
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  • Patient Services Executive Chef 3

    Sodexo (Los Angeles, CA)
    …Chef** 3 with strong culinary skills, systems expertise, and the ability to lead a large, diverse team. This role offers a seat at the table with hospital ... **Role Overview** Step into a high-impact culinary leadership role at Cedars-Sinai Medical Center, one...here. **What You'll Do** + implement and standardize all culinary systems and procedures for hospital; + FMS: monitoring,… more
    Sodexo (11/06/25)
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  • Pastry Chef/Head Baker - Full Time

    The Walt Disney Company (Anaheim, CA)
    …showpieces like our larger-than-life gingerbread houses. If you're passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite ... Create and design specialty desserts and show pieces + Lead cake decorating for weddings and special events +...Clients + Role model technical skills required for baker/pastry culinary production **Basic Qualifications :** + You must be… more
    The Walt Disney Company (09/18/25)
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  • Receiving and Issuing Clerk Lead

    ASM Global (San Francisco, CA)
    …missing product + Reconcile purchase orders to invoices, communicate discrepancies to Culinary and/or Purchasing Department + Monitor the proper rotation and storage ... the staging of all product to be used by culinary + Ensure efficient and correct product is issued...+ Ensure efficient and correct product is issued to Culinary , Location Managers and Food Service Managers as requisitioned,… more
    ASM Global (11/06/25)
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  • Sous Chef - Asian Cuisine

    Compass Group, North America (Redwood City, CA)
    …while ensuring adherence to the client's standards, Health Department regulations, and company culinary guidelines. The Sous Chef also helps lead , train, and ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...including at least 1 year in a supervisory or lead role. * Experience in corporate dining, restaurants, hotels,… more
    Compass Group, North America (12/11/25)
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  • Sous Chef (Till)

    Compass Group, North America (Sunnyvale, CA)
    …to join our exceptional Bon Appetit team! The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary experience within the ... You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency of service. This...an integral part of our philosophy! **Key Responsibilities:** + Lead Food & Workplace Safety: Rigorously manage workplace and… more
    Compass Group, North America (12/13/25)
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  • Banquet Chef

    Marriott (Rancho Mirage, CA)
    …Available **Job Number** 25191995 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho ... Range:** $73,000 - $98,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food… more
    Marriott (12/02/25)
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  • Assistant Sous Chef

    Marriott (Newport Beach, CA)
    **Additional Information** **Job Number** 25188797 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill ... and Experience** * High school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
    Marriott (11/26/25)
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  • Banquet Chef

    Marriott (Santa Clara, CA)
    …Information** **Job Number** 25187836 **Job Category** Food and Beverage & Culinary **Location** Santa Clara Marriott, 2700 Mission College Boulevard, Santa Clara, ... Range:** $90,000 - $121,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food… more
    Marriott (11/25/25)
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