• Banquet Chef

    Marriott (Tampa, FL)
    …Information** **Job Number** 25171613 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Tampa Water Street, 510 Water Street, Tampa, ... Range:** $75,000 - $100,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food… more
    Marriott (10/26/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Petersburg, FL)
    …shifts; more details upon interview. + **Requirement** : Previous sous chef experience, lead line cook, supervisor, culinary school, or equivalent is required. + ... employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their… more
    Compass Group, North America (10/08/25)
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  • Patient Services Lead (Full Time)

    Compass Group, North America (St. Augustine, FL)
    Morrison Healthcare + We are hiring immediately for full time **PATIENT SERVICES LEAD ** positions. + **Location** : UF Health Flagler Hospital - 400 Health Park ... of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the...their meal trays. + Work with the caregivers and culinary team to determine menu alternatives for patients with… more
    Compass Group, North America (12/11/25)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …to make Raymond James Stadium one of the best stadiums in the NFL. The Pastry Lead Cook The Pastry Lead reports to and works directly with the Executive Chef ... desserts and creative menu developments of all Stadium and restaurants.The Pastry lead demonstrates strong leadership qualities with attention to detail in elevating… more
    ASM Global (11/25/25)
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  • Executive Chef 2

    Sodexo (Jacksonville, FL)
    …for the campus. A successful candidate will be able to oversee all culinary operations for this account. Sodexo provides college campuses with food, nutrition, ... inventory, food cost analysis, and food production forecasting; + Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; +… more
    Sodexo (12/12/25)
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  • Executive Sous Chef

    Marriott (Tampa, FL)
    …Information** **Job Number** 25196511 **Job Category** Food and Beverage & Culinary **Location** Tampa Marriott Water Street, 505 Water Street, Tampa, Florida, ... **Pay Range:** $100,000-$137,000 Annually **Bonus Eligible:** Y **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading… more
    Marriott (12/10/25)
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  • Executive Chef

    Marriott (Tampa, FL)
    …Available **Job Number** 25195656 **Job Category** Food and Beverage & Culinary **Location** The Tampa EDITION, 500 Channelside Drive, Tampa, Florida, United ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (12/09/25)
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  • Banquet Sous Chef

    Marriott (Kissimmee, FL)
    …Assistance Available **Job Number** 25194243 **Job Category** Food and Beverage & Culinary **Location** Gaylord Palms Resort & Convention Center, 6000 W. Osceola ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (12/06/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    **Additional Information** **Job Number** 25193544 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703 Collins Avenue, ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (12/05/25)
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  • Ibis | Kitchen Supervisor

    Omni Hotels (Fort Lauderdale, FL)
    …. + Previous kitchen supervisory experience , preferred . + Candidate must have proven culinary skills and must be able to lead , develop, and motivate staff. + ... for supervising and coordinating the overall operation of the culinary team within the outlet. Responsibilities + Utilize a...well with others and be able to effectively train culinary staff. + Self-motivated, and ability to work with… more
    Omni Hotels (12/03/25)
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