• Back Of House Lead Supervisor (Full Time)

    Compass Group, North America (North Miami, FL)
    …University + We are hiring immediately for a full time BACK OF HOUSE LEAD SUPERVISOR position. + Address: BBC FIU - 3000 NE 151st St., Building WUC-171, ... + Requirement: Previous supervisory experience is required, previous catering, culinary , and administrative experience are highly preferred. + Perks: 401K,… more
    Compass Group, North America (06/27/25)
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  • Baker Lead - Palm Beach Atlantic University

    ARAMARK (West Palm Beach, FL)
    **Job Description** The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... May be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary… more
    ARAMARK (05/30/25)
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  • Director of Food and Beverage

    Marriott (Bal Harbour, FL)
    …Assistance Available **Job Number** 25120799 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703 Collins Avenue, Bal ... the strategic business leader of the property's food and beverage/ culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where… more
    Marriott (07/26/25)
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  • Senior Sous Chef

    Marriott (Orlando, FL)
    …Meal Restaurant **Job Number** 25093930 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Orlando Grande Lakes, 4040 Central Florida Parkway, ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (07/22/25)
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  • Executive Sous Chef - Assisted Living

    Compass Group, North America (Naples, FL)
    …$85,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ... compliance, dietary needs, and modified diets, while also delivering elevated culinary experiences. Those without this background must clearly demonstrate parallel… more
    Compass Group, North America (07/10/25)
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  • Lead Line Cook

    Bern's Steak House (Tampa, FL)
    …Must have a willingness to learn, adapt and surmount any challenges that may come. Culinary graduates are a plus but not necessary. Job Overview + Must have general ... knowledge of cooking techniques. + Prepare station with all necessary items/tools according to designated station. + Prepare, cook, and plate all items on the designated station according to Chef standards. + Ensure quality of all products with guidance from… more
    Bern's Steak House (05/15/25)
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  • Sous Chef

    Marriott (Lake Buena Vista, FL)
    …Rosa Mexicano **Job Number** 25072260 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (07/30/25)
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  • Executive Chef

    Marriott (Sarasota, FL)
    …Available **Job Number** 25122405 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (07/30/25)
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  • Sous Chef

    Marriott (Fort Lauderdale, FL)
    …Information** **Job Number** 25014834 **Job Category** Food and Beverage & Culinary **Location** Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (07/24/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …Evening Shift **Job Number** 25116964 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703 Collins Avenue, Bal ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (07/18/25)
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