• Sous Chef Wreckers Sports Bar

    Marriott (Kissimmee, FL)
    …Assistance Available **Job Number** 25101280 **Job Category** Food and Beverage & Culinary **Location** Gaylord Palms Resort & Convention Center, 6000 W. Osceola ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (06/28/25)
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  • Pastry Chef

    Marriott (St. Petersburg, FL)
    **Additional Information** **Job Number** 25051361 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 ... and Experience** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
    Marriott (06/24/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …made pasta experience **Job Number** 25087975 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 5th ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (05/29/25)
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  • General Manager- Bradenton Area Convention Center

    ARAMARK (Bradenton, FL)
    …preferred. + Direct P&L responsibility within a comparably scoped environment + Ability to lead a team of culinary & operations managers in a high volume, ... As a General Manager, you will plan, manage, and lead multiple contracted services with multi-million-dollar revenue to meet...ARE:** Our General Managers are capable operations managers who lead a team to provide excellent service to our… more
    ARAMARK (06/28/25)
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  • Chef

    The Walt Disney Company (Lake Buena Vista, FL)
    …five years of culinary management experience + Ability to work and lead effectively in a fast-paced environment + Ability to educate and demonstrate fundamentals ... cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify...experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy! Duties + We develop… more
    The Walt Disney Company (07/31/25)
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  • Chef de Cuisine

    Marriott (Bal Harbour, FL)
    …Package Included **Job Number** 25078794 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703 Collins Avenue, Bal ... for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing… more
    Marriott (07/16/25)
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  • Pastry Specialty Chef

    Marriott (Sarasota, FL)
    …**Job Number** 25113185 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, ... the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (07/12/25)
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  • Executive Chef

    Compass Group, North America (Miami, FL)
    …as an Executive Chef -British Airways Lounge MIA, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team ... pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:...+ Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary more
    Compass Group, North America (06/27/25)
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  • Executive Sous Chef

    Compass Group, North America (Naples, FL)
    …$85000 - $90000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ... control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and ...culinary programs in conjunction with the marketing and culinary teams + Performs other duties as assigned Qualifications:… more
    Compass Group, North America (06/27/25)
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  • Sous Chef - Bolles School

    Compass Group, North America (Jacksonville, FL)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, ... the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and… more
    Compass Group, North America (08/02/25)
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