• Chef De Partie

    The Walt Disney Company (Tallahassee, FL)
    …will have hands on responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will complete company recipe guidelines for ... - What You Will Bring to the Team** + Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school… more
    The Walt Disney Company (06/22/25)
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  • Prep Cook - Area 31

    Kimpton Hotels & Restaurants (Miami, FL)
    …year of experience in a related or supportive role is preferred. + Prior culinary skills, prep cook experience, and strong knife skills. + Time management and ... identities and genders. For our complete EEO policy click here (https://ihg.scene7.com/is/content/ihg/IHG\_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf) . **Be Yourself. Lead Yourself. Make it… more
    Kimpton Hotels & Restaurants (06/14/25)
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  • Food Operations Manager 2

    Sodexo (Ocala, FL)
    …Operations Manager 2** will direct and manage all patient feeding operations and lead , mentor and develop a team of approximately 30-40 frontline employees and have ... Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services,… more
    Sodexo (06/12/25)
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  • Cook - Osceola County

    ARAMARK (Kissimmee, FL)
    …handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within ... the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Job… more
    ARAMARK (06/01/25)
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  • Line Prep/Cook

    ASM Global (Pensacola, FL)
    …listed below, under the direction of the Executive Chef, Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES: + Assist in the preparation of ... or training required by local, state or national authorities for Culinary Department PHYSICAL DEMANDS: The physical demands described here are representative… more
    ASM Global (05/28/25)
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