• Director of Culinary Operations

    Compass Group, North America (Cambridge, MA)
    …accounts translates into exciting opportunities for our people! **Short Description** **Director of Culinary Operations - MIT** ** Lead , Create & Grow at One of ... Bon Appetit **Position Title: Director of Culinary Operations** **Salary: $130,000 to $140,000** **Other Forms of Compensation:** Sign-on Bonus and Relocation… more
    Compass Group, North America (11/20/25)
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  • Director, Culinary Services

    Sodexo (Boston, MA)
    …food fanaticsand be part of creating memorable experiences! **What You'll Do** + lead and motivate culinary teams, inspire strategic direction; secure and/or ... **Role Overview** **Sodexo Live! is seeking a high-performing Director of Culinary Services for a prominent airline serving consumers worldwide!** _This is a remote… more
    Sodexo (12/09/25)
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  • Director Of Culinary &Retail Systems

    Compass Group, North America (Boston, MA)
    …opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary and retail operations in all areas of a healthcare food service ... and staff management and development. **Key Responsibilities:** + Develops high culinary standards for our retail, patient meals, dining and catering operations… more
    Compass Group, North America (10/28/25)
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  • Senior Executive Chef - Compass Group

    Compass Group, North America (Boston, MA)
    …opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, ... and staff management and development. **Key Responsibilities:** + Develops high culinary standards for our retail, board meals, dining and catering operations… more
    Compass Group, North America (10/22/25)
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  • Chef de Cuisine

    The Walt Disney Company (Boston, MA)
    …recipes, and train the team to implement them at the highest standards + Lead culinary team within assigned responsibilities + Demonstrate natural initiative to ... and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager...high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree… more
    The Walt Disney Company (10/06/25)
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  • Executive Chef

    Compass Group, North America (Brighton, MA)
    …Elizabeth's Hospital Morrison Healthcare is seeking an experienced **Executive Chef** to lead culinary operations in a high-volume healthcare environment. This ... This is an exciting opportunity for a hands-on, energetic, and entrepreneurial culinary leader who thrives in a hospital foodservice setting and is passionate… more
    Compass Group, North America (12/03/25)
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  • Executive Chef 3

    Sodexo (Framingham, MA)
    …**Sodexo's Campus Segment** is seeking an experienced **Executive Chef** **3** to lead the culinary program at **Framingham State University** , the ... operational excellence, and team development. **What You'll Do** + Lead and oversee all culinary operations, including...You'll Do** + Lead and oversee all culinary operations, including residential dining, retail outlets, and catering.… more
    Sodexo (11/25/25)
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  • Executive Chef 2

    Sodexo (Waltham, MA)
    culinary execution for resident dining and catering operations. **What You'll Do** + Lead all culinary operations for resident dining and catering services. + ... **Role Overview** **Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a leadership role with Sodexo!** **Sodexo's Campus Segment** is… more
    Sodexo (12/09/25)
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  • Executive Chef - Groton School

    Compass Group, North America (Groton, MA)
    …a strong dedication to food quality, safety, innovation, and service excellence. You will lead all aspects of a team of culinary associates, run kitchen ... the highest standards of nutrition, taste, and presentation. **Key Responsibilities:** + Lead all culinary functions including menu planning, food preparation,… more
    Compass Group, North America (09/13/25)
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  • Sous Chef

    The Walt Disney Company (Boston, MA)
    …experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned responsibilities. + Demonstrate natural initiative ... Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement… more
    The Walt Disney Company (11/14/25)
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