- Omni Hotels (Boston, MA)
- …Club Chefis responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain ... and adhere to it. + Responsible for the day to day operation for assigned culinary area, to include efficient and effective running of all the kitchen and food… more
- Whitsons Culinary Group (Northborough, MA)
- …year and will be employed by the school district Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition ... to a kitchen that nourishes students and shapes futures. What You'll Do: Lead daily kitchen operations to deliver healthy, high-quality meals to students and staff… more
- Omni Hotels (Boston, MA)
- …will be responsible for the day-to-day management of all aspects of the culinary and beverage operation, in accordance with hotel standards. The Restaurant Manager ... and no two days are alike. One day you'll be working with the Executive Culinary Team on menus, staff management, and outlet Operations, and the other you'll be… more
- ASM Global (Boston, MA)
- …for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the View Boston Facility. ESSENTIAL ... standards, policies, and procedures. + Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance… more
- Compass Group, North America (Worcester, MA)
- …Chef Manager will play a critical role in leading both the culinary and food service operations, ensuring high-quality standards, efficient performance, and ... exceptional guest satisfaction. **Key Responsibilities:** + Oversee full culinary management of the food service operation, including inventory, ordering, and… more
- Sodexo (Holyoke, MA)
- …Public Schools** in **Holyoke, MA** - and we're looking for someone who's ready to lead with purpose. As the **General Manager** , you'll play a key role in creating ... Western Massachusetts region. **Incentives** Annual Incentive Eligible **What You'll Do** + ** Lead and oversee daily operations** , managing both on-site and remote… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA's Professional students and creating a community space ... where customers can relax and enjoy their favorite beverages, baked goodies and other retail products . J OB S UMMARY The Shift Leader is responsible for assisting the Cafe Manager with overseeing the daily operations of our cafe/bakery, ensuring exceptional… more
- Compass Group, North America (Framingham, MA)
- …for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, ... it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or ...culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of… more
- Delaware North (Boston, MA)
- …learning experiences are waiting for you! Join our collaborative team to support the culinary experience for guests at our prestigious venue; apply today if you are ... + Actively maintain food cost within parameters set by culinary leadership + Perform opening, closing and side work...+ Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor + Ability to… more
- Boston College (Chestnut Hill, MA)
- …excess of $3.9 billion. **Job Description** **Chef** **Basic Function and Responsibility:** Lead , supervise and organize a high volume food production in various ... **Requirements** **Qualifications:** + High School Diploma. Two- or four-year Culinary Arts Degree or certificate preferred. Extensive experience may substitute… more