- Morrison Living (Staten Island, NY)
- ? Salary: $80,000.00 - $90,000.00 Other Forms of Compensation: ? Leading Culinary Operation: Lead daily culinary production in preparation and production of ... handles guest problems and complaints. Team Building and Management: Regularly lead team member meetings Establishes goals including performance goals, budget goals,… more
- Hay Creek Hotels (Flushing, NY)
- …Key Responsibilities: Develop and refine menus that showcase local ingredients and modern culinary techniques. Lead and inspire a team of kitchen staff to ... of 2025. The Rhyland Hotel aims to be a culinary destination, featuring modern American cuisine that celebrates the...Offer: Competitive salary package and benefits. The chance to lead a premier opening and set new standards in… more
- Delaware North (New York, NY)
- …Top 25 restaurant groups by Nation's Restaurant News. Responsibilities Supervise and lead the culinary team, ensuring production efficiency, proper culinary ... a dedicated and experienced Sous Chef to join our culinary team at Hudson Yards, supporting a premium corporate...presentation, and precise recipe adherence with the ability to lead , coach, and motivate a diverse team Knowledge of… more
- GODDARD RIVERSIDE COMMUNITY CENTER (New York, NY)
- …ready-to-eat foods, produce, and non-perishable goods for weekly distributions Follow the lead of the Culinary Operations Manager on distribution days and ... all people have the opportunity to make choices that lead to better lives for themselves and their families....food preparation according to a menu designed by the Culinary Operations Manager Follow verbal and written recipe instructions,… more
- Wegmans (Auburn, NY)
- …Celebrating Asian Pacific American Heritage Month Learn More Behind the Scenes in Culinary : Meet Andrea (Video, Opens in Modal) When you bring your culinary ... Marinades More than 100 employees work in the Wegmans Culinary Innovation Center (CIC) in Rochester, New York, making...experiences for our guests. Learn More Life at Wegmans: Culinary As part of our culinary team,… more
- sweetgreen (New York, NY)
- As a Kitchen Lead you will be an ambassador for our mission: building healthier communities by connecting people to real food. The Kitchen Lead position serves ... high-quality, properly cooked, and well-presented food. This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the… more
- Compass Group (Brooklyn, NY)
- …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person , ... Carroll School. Join a team that is committed to culinary excellence and innovation, offering you the chance to...menus in line with our expectations. Roll out new culinary programs in collaboration with the marketing and … more
- Whitsons Culinary Group (Syosset, NY)
- …proficient in recipe procedures and cooking techniques. 1 year professional culinary experience required Always present a positive and professional image. PHYSICAL ... DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to… more
- Union Square Events (New York, NY)
- …Wine Director to lead a world-class beverage program that reflects our culinary vision, drives guest engagement, and elevates service standards. The Role Youll ... as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering...lead all aspects of the wine program, from curation… more
- DIG INN Chefs-In-Training (New York, NY)
- …ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for ... you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve...guest concerns and serve as a vital resource on culinary & systems best practices. You will take initiative… more
