• Executive Chef

    Compass Group, North America (White Plains, NY)
    …Team: 40 FTEs Morrison Healthcare is seeking a dynamic Executive Chef to lead foodservice operations at a rehabilitation hospital. In this role, you'll oversee all ... support daily operations ✅ Qualifications: + Associate's degree in Culinary Arts or equivalent experience + 3-5 years of...Arts or equivalent experience + 3-5 years of progressive culinary or kitchen management experience + Strong knowledge of… more
    Compass Group, North America (06/27/25)
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  • General Manager

    Compass Group, North America (New York, NY)
    …At Compass Group USA, we are seeking a dedicated and ambitious General Manager to lead the day-to-day operations of our premier account in New York. This role offers ... build menus and deliver top-quality food + Implement new culinary programs in partnership with our marketing and ...culinary programs in partnership with our marketing and culinary teams Preferred Qualifications: + BS or equivalent experience… more
    Compass Group, North America (06/27/25)
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  • Manager, Financial Planning & Analysis

    Shake Shack (New York, NY)
    …forecast. + Marketing, Culinary , and Pricing: Act as the key sales lead on strategic initiatives within Marketing, Culinary , and Pricing. Collaborate with ... conducting independent analysis and reporting. Job Responsibilities and Duties + Budgeting: Lead the annual and quarterly budget process for Company Operating Shacks… more
    Shake Shack (07/19/25)
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  • Restaurant Manager

    Compass Group, North America (New York, NY)
    …Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio ... a Private Members Club in Midtown, NYC to help lead daily operations at a new private members club...quality and safety standards. You'll work closely with the culinary and FOH leadership teams to deliver an exceptional… more
    Compass Group, North America (07/08/25)
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  • Assistant Director of Dining Services

    Compass Group, North America (Troy, NY)
    …$62000 - $68000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ... small to medium volume location. You will manage and lead a team of associates, and will be responsible...creating nutritious and top quality food. + Implements new culinary programs in conjunction with the marketing and … more
    Compass Group, North America (06/27/25)
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  • Host

    City Winery (New York, NY)
    …right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. **Position Summary:** We are seeking a polished, ... accurate wait times, and communicate status updates clearly + Lead front desk team (hosts/hostesses), ensuring high standards of...and holidays + Knowledge of fine dining, wine, and culinary trends is a plus We are an equal… more
    City Winery (07/31/25)
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  • Dir, Catering

    Elior North America (New York, NY)
    …add a skilled, experienced Director of Hospitality & Catering to our Constellation Culinary team in New York, NY. At Constellation, we believe hospitality is about ... supporting the alignment between Constellation and partner venues. The DOC will lead their team, develop strategic relationships, and ensure flawless delivery across… more
    Elior North America (07/29/25)
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  • Dining Manager - Executive Events

    JPMorgan Chase (New York, NY)
    …oversee seamless operations, and execute priority receptions and events. You will lead a team of hospitality professionals, ensuring a welcoming environment and ... coordinating with departments like culinary and A/V to meet client satisfaction. Building strong...and A/V to ensure client satisfaction is met. + Lead and manage a team of hospitality professionals, fostering… more
    JPMorgan Chase (07/25/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for ... to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. +...resources for them to grow in their fields and lead students to their own innovative ideas and achievements.… more
    Ithaca College (07/24/25)
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  • Experienced Dishwasher

    Indus Hospitality Group (Geneva, NY)
    …spirits & are highly engaged in the local industry. On Monday nights our culinary team works together to build a three-course themed prix fixe, something our ... forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync...and sanitation program-including daily, weekly, and deep-cleaning routines. The Lead Dishwasher supports a smooth flow of service and… more
    Indus Hospitality Group (07/24/25)
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