- Boqueria Restaurant (New York, NY)
- …Cuisine at Boqueria, you will be responsible for ensuring that Boqueria's culinary offerings consistently exceed guest expectations with a primary focus on ... for ingredient excellence, ensuring every dish reflects a dedication to quality. They lead Back of House operations to meet established targets, fostering a culture… more
- Compass Group, North America (New York, NY)
- …daily service operations, drives team performance, and partners closely with culinary leadership to create a seamless, elevated dining experience. **Key ... refined, attentive, and anticipatory hospitality throughout each service period. * Lead , train, and inspire service teams, including captains, servers, bartenders,… more
- Compass Group, North America (New York, NY)
- …on genuine connection, elegance, and excellence. You will collaborate closely with culinary , beverage, and retail partners to create a unified experience where ... budgetary goals while maintaining uncompromising quality and guest satisfaction. + Lead and inspire the front-of-house team to deliver refined, thoughtful service… more
- Trinity Health (Cohoes, NY)
- …needs. + Ensure sanitary food handling and kitchen cleanliness as per ServSafe culinary training. + Adhere to infection control policies and procedures and maintain ... English both verbally and written. + CPR/First Aid Certification required. + Culinary course including Serv Safe training required. + Excellent communication and… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …the supervision and oversight of operational and administrative details of customer and culinary service in the dining service operation. Lead associates through ... or GED, some post-high school education/training/certification in business, management or culinary arts preferred. Desired Qualifications 2 years' experience in a… more
- Compass Group, North America (New York, NY)
- …for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, ... it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or ...culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of… more
- Compass Group, North America (Woodbury, NY)
- …to implement innovation for campus partners applying a customized-approach to each. + Lead social media as the content advisor and standards keeper across campus ... activities **Preferred Qualifications:** + Bachelors degree required, Masters preferred. Culinary , hospitality or hotel management degree is desirable + Experience… more
- US Foods (Clifton Park, NY)
- …customer needs are met and are aligned with the national strategies. Maintain lead role in consistently gathering local market data for multiple DCs in assigned ... Area (including trends) through feedback and intelligence from culinary team, sales staff, and vendor partners. Report new product opportunities and provide data on… more
- Sodexo (New York, NY)
- …people together. **Incentives** RELOCATION ASSISTANCE AVAILABLE! **What You'll Do** + Lead and manage all catering operations, including event planning, menu ... logistics, and on-site execution + Collaborate with campus partners, clients, and culinary teams to ensure all events exceed expectations + Manage catering budgets,… more
- Niagara County Community College (Sanborn, NY)
- …is seeking an experienced, mission-driven Director of Financial Aid/Veterans & Schololarships to lead our Financial Aid Office during a time of significant change in ... meal options in a sleek, comfortable, collaborative environment. The Niagara Falls Culinary Institute (http://www.nfculinary.org/) ( NFCI ) is located in the heart… more