• Restaurant Manager & Event Sales

    Compass Group, North America (New York, NY)
    …This is R/A ! Job Summary As the Restaurant Manager & Event Sales Lead , you will be responsible for the seamless execution of all front-of-house operations while ... and pars to maintain food and beverage cost controls. + Organize and lead pre-shift and departmental meetings daily. + Maintain open communication with culinary more
    Compass Group, North America (07/19/25)
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  • Food Service Manager 3

    Sodexo (Albany, NY)
    **Role Overview** Ready to lead at the heart of campus life? Sodexo is hiring a passionate **Food Service Manager 3** to take charge of dining operations at the ... program that fuels students, staff, and campus events. You'll lead a dynamic team, foster a culture of hospitality,...experience and the ability to work collaboratively + have culinary production experience and a strong background in safety… more
    Sodexo (07/02/25)
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  • Chef Manager

    Compass Group, North America (Oswego, NY)
    …NY Salary: $70000 Other Forms of Compensation: 5% Bonus Eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ... is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by providing a consistently… more
    Compass Group, North America (06/27/25)
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  • Director of Catering Services

    Compass Group, North America (New York, NY)
    …R/A ! Job Summary Working as a Director of Catering Services, you will lead one of Manhattan's most dynamic catering and delivery operations at a premier corporate ... and resourcing temporary help and equipment experience is key . Collaborate with culinary and service leaders to drive quality and consistency . Represent the spirit… more
    Compass Group, North America (06/27/25)
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  • Director of Dining Services

    Compass Group, North America (New York, NY)
    …all aspects of day-to-day operations for a dining account. You will handle and lead a team of associates. You will be responsible for leading client relations, along ... in crafting menus and providing top quality food + Lead all aspects of all P&L and budgeting as...it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality or … more
    Compass Group, North America (06/27/25)
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  • Assistant Director of F&B Outlets…

    IHG (New York, NY)
    …and minibar departments while providing support to banquets. You will partner closely with culinary leadership and act as a key leader in the Food & Beverage ... waste, manage inventory, and optimize productivity. Staff Leadership + Lead , coach, and develop outlet managers and line staff...Front Office. Requirements + Bachelor's degree in Hotel Management, Culinary Arts, or related field. + 2-4 years of… more
    IHG (06/24/25)
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  • Kitchen Manager

    Emmy Squared Pizza (New York, NY)
    …and standards; Serve Safe certified food manager preferred. + Candidate must have proven culinary skills and must be able to lead , develop, and motivate staff. ... Develop and maintain positive relationships with food suppliers + Lead and motivate kitchen staff to maintain high levels...and reaching overhead. + Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell. Emmy… more
    Emmy Squared Pizza (06/24/25)
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  • Guest Experience Manager

    Impact Kitchen (New York, NY)
    …Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that this job posting is ... experience (front of house) team to success. Our GEM's lead the guest experience team in creation of positive...takes orders, serves or sides. You partner with your Culinary Experience counterparts on the team ensuring great teamwork.… more
    Impact Kitchen (05/10/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …for day-to-day operations of Tavern kitchen. Supervises and coordinates activities of Lead Line Cooks, Cooks, Utilities and other workers engaged in preparation and ... (GED) General Education diploma. Minimum 5 years' experience or Culinary Degree and 3 years' experience. Minimum 2 years... Degree and 3 years' experience. Minimum 2 years Culinary Management experience. Will be required to obtain Food… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Restaurant Supervisor

    City Winery (New York, NY)
    …right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At Miru, the Restaurant Manager is ... steward of our Japanese-inspired service and dining experience. Tasks/Responsibilities: + Lead and supervise all front-of-house team members during service, ensuring… more
    City Winery (07/29/25)
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