- City Winery (New York, NY)
- …right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, the Restaurant Manager is ... of our Mediterranean-inspired service and dining experience. Tasks/Responsibilities: + Lead and supervise all front-of-house team members during service, ensuring… more
- University of Rochester (Rochester, NY)
- …are accurate and meet customer expectations. + Works closely with the culinary team to ensure high-quality food preparation, presentation, and portion control. + ... food services required. + Associate degree in Business Management, Hospitality Management, Culinary Arts, or related field and experience in a leadership position… more
- US Foods (Clifton Park, NY)
- …customer needs are met and are aligned with the national strategies. Maintain lead role in consistently gathering local market data for multiple DCs in assigned ... Area (including trends) through feedback and intelligence from culinary team, sales staff, and vendor partners. Report new product opportunities and provide data on… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …for day-to-day operations of Tavern kitchen. Supervises and coordinates activities of Lead Line Cooks, Cooks, Utilities and other workers engaged in preparation and ... (GED) General Education diploma. Minimum 5 years' experience or Culinary Degree and 3 years' experience. Minimum 2 years... Degree and 3 years' experience. Minimum 2 years Culinary Management experience. Will be required to obtain Food… more
- Monroe Community College (Rochester, NY)
- …and prepare students for future opportunities within the industry. Student aides must lead by example adhering to rules and regulations of servsafe policies, and ... in a restaurant, hospital, nursing home, etc. OR current Hospitality/ Culinary program student. Preferred Qualifications: + Servsafe certification + Completion… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …the supervision and oversight of operational and administrative details of customer and culinary service in the dining service operation. Lead associates through ... or GED, some post-high school education/training/certification in business, management or culinary arts preferred. Desired Qualifications 2 years' experience in a… more
- Trinity Health (Troy, NY)
- …**Minimum Requirements:** + Food service and customer service experience is preferred + Culinary degree or accredited culinary course preferred + Ability to ... way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce… more
- Rochester Regional Health (Rochester, NY)
- …caring like family, and embracing tomorrow today. This is your opportunity to lead with purpose and make a lasting impact on women's healthcare. Key ... to ensure efficient and effective service delivery. + Quality Improvement: Lead initiatives to enhance patient outcomes through continuous quality improvement… more
- Rochester Regional Health (Rochester, NY)
- …as one, caring like family, and embracing tomorrow today. This is your opportunity to lead with purpose and make a lasting impact on breast health and surgical care. ... Why You Should Lead Here Redefine Leadership in Breast Surgery + Visionary...boasts a vibrant arts scene, world-class museums, and diverse culinary options. + Accessibility: With a convenient location and… more
- Hilton (Albany, NY)
- …Polynesia managed hotel portfolio\! As the VP of F&B Operations, you will lead strategic initiatives across ~150 Luxury and Full\-Service hotels\. Reporting to the ... Leadership & Commercial Conference, ~3,500 attendees, for a 4\-day event\)\. + Lead the development of future F&B talent \(e\.g\., Recruiting, Training, etc\.\)… more