- Monroe Community College (Rochester, NY)
- …and prepare students for future opportunities within the industry. Student aides must lead by example adhering to rules and regulations of servsafe policies, and ... in a restaurant, hospital, nursing home, etc. OR current Hospitality/ Culinary program student. Preferred Qualifications: + Servsafe certification + Completion… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …the supervision and oversight of operational and administrative details of customer and culinary service in the dining service operation. Lead associates through ... or GED, some post-high school education/training/certification in business, management or culinary arts preferred. Desired Qualifications 2 years' experience in a… more
- Trinity Health (Troy, NY)
- …**Minimum Requirements:** + Food service and customer service experience is preferred + Culinary degree or accredited culinary course preferred + Ability to ... way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce… more
- Rochester Regional Health (Rochester, NY)
- …caring like family, and embracing tomorrow today. This is your opportunity to lead with purpose and make a lasting impact on women's healthcare. Key ... to ensure efficient and effective service delivery. + Quality Improvement: Lead initiatives to enhance patient outcomes through continuous quality improvement… more
- Rochester Regional Health (Rochester, NY)
- …as one, caring like family, and embracing tomorrow today. This is your opportunity to lead with purpose and make a lasting impact on breast health and surgical care. ... Why You Should Lead Here Redefine Leadership in Breast Surgery + Visionary...boasts a vibrant arts scene, world-class museums, and diverse culinary options. + Accessibility: With a convenient location and… more
- Hilton (Albany, NY)
- …Polynesia managed hotel portfolio\! As the VP of F&B Operations, you will lead strategic initiatives across ~150 Luxury and Full\-Service hotels\. Reporting to the ... Leadership & Commercial Conference, ~3,500 attendees, for a 4\-day event\)\. + Lead the development of future F&B talent \(e\.g\., Recruiting, Training, etc\.\)… more
- Rochester Regional Health (Rochester, NY)
- …network dedicated to advancing patient-centered care, research, and breakthrough therapies. Lead a Thriving, Patient-Centered Cancer Service Line + Direct a ... state-of-the-art cancer care reaches diverse communities across the region. + Lead innovations in precision oncology, early detection, and survivorship programs. +… more
- Compass Group, North America (New York, NY)
- …restaurant service within a high-volume, fine dining environment. You'll lead with old-school hospitality, anticipating guest needs, elevating service standards, ... and employee relationships rooted in trust and hospitality. + Lead , train, and encourage staff to uphold fine dining...service standards in a high-volume setting. + Partner with culinary and beverage teams to deliver flawless, memorable dining… more
- Compass Group, North America (Schenectady, NY)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... is seeking an experienced Director of Catering Operations to lead catering services at Union College. This role is...all aspects of catering operations at Union College + Lead and train catering staff in service standards, presentation,… more
- ASM Global (Orchard Park, NY)
- …dinning needs, providing a targeted, space specific, best in class experience + Lead team members in operations and service standards + Coordinate with Premium ... programs for guest preferences and personalization + Partner with the culinary team to exceed clients' expectations including menu development, tastings and… more