• Executive Chef

    Compass Group, North America (New York, NY)
    …lead with excellence, flavor, and a passion for quality. **What You'll Do:** + Lead all culinary operations across our commissary and cafes + Inspire, train, ... Work,_ **This is R/A** **!** **Job Summary** Bring your culinary leadership to a dynamic, multi-unit environment where creativity...and manage a dedicated culinary team + Design and implement seasonal, trend-forward menus… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    The Walt Disney Company (Albany, NY)
    …experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned responsibilities. + Demonstrate natural initiative ... Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement… more
    The Walt Disney Company (08/15/25)
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  • Executive Chef 2

    Sodexo (White Plains, NY)
    **Role Overview** **Sodexo** is seeking an **Executive Chef 2** to lead the culinary operations at **NewYork-Presbyterian-The One** in **White Plains, NY** .A ... no weekend service. This is an exciting opportunity for a culinary professional looking to lead a high-end operation with a focus on quality, efficiency, and… more
    Sodexo (08/07/25)
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  • Executive Chef 2

    Sodexo (Troy, NY)
    …with campus partners, and ensure exceptional guest satisfaction. **What You'll Do** + Lead the ** culinary operations** for all catering events, from large-scale ... we do!** **Sodexo's Campus Segment** is seeking an **Executive Chef 2** to lead the **Catering Department** at **Rensselaer Polytechnic Institute (RPI)** , a private… more
    Sodexo (09/05/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …**!** **Job Summary** We are seeking a talented **Sous Chef** to join our culinary team and help lead operations in a high-volume, dynamic environment. This ... and drive operational excellence + Supervise, train, and motivate culinary team members to deliver consistent quality + Support...trends, menu planning, and cost controls + Ability to lead and inspire teams in a fast-paced environment +… more
    Compass Group, North America (09/04/25)
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  • K-12 Development Chef- Brooklyn Culinary

    Whitsons Culinary Group (Brooklyn, NY)
    K-12 Development Chef- Brooklyn Culinary brooklyn, NY, USA Requisition Number 14568 Location Brooklyn Job Description Do you have a passion for culinary ... taste tests with customers, students, and district partners. + Lead roving chef demonstrations, special events, and seasonal menu...of R&D projects. + Perform food cost analysis and culinary math calculations. + Create and manage Bills of… more
    Whitsons Culinary Group (08/12/25)
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  • Fleet Manager - Whitsons Culinary Group

    Whitsons Culinary Group (Islandia, NY)
    Fleet Manager - Whitsons Culinary Group Islandia, NY, USA Requisition Number 13737 Location Corporate- Rental-00147 Job Description Ready to Drive Change? Join Us as ... + Innovation + Create new ideas, processes or products which when implemented lead to positive effective change. A wide degree of creativity and latitude is… more
    Whitsons Culinary Group (08/20/25)
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  • Sous Chef

    City Winery (New York, NY)
    …a passion for the culinary world and the ability to successfully execute culinary strategies. This role must lead by example in successfully creating and ... of live music and hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine,… more
    City Winery (09/04/25)
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  • Airport Chef

    OTG (New York, NY)
    …innovative leader who will be responsible for all menu execution and maintaining the culinary standards. The Chef will lead and train culinary teams ... gives the Chef an opportunity to work with top culinary leaders. Responsibilities: + Develop a culinary plan with short and long-term goals that ensure high… more
    OTG (09/05/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …food quality, and uphold the highest standards of presentation and service. You will lead by example, encourage the culinary team, and help deliver an ... the highest standards of cleanliness, organization, and food safety. + Lead and train culinary staff to ensure consistency, precision, and artistry in every… more
    Compass Group, North America (09/03/25)
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