• Sous Chef

    The Walt Disney Company (Albany, NY)
    …experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned responsibilities. + Demonstrate natural initiative ... Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement… more
    The Walt Disney Company (11/14/25)
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  • Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …fuels many major league sports teams and top athletes through catering and culinary partnerships. Together we can make an Impact Everyday. WHAT MAKES IMPACT KITCHEN ... with Impact might be a great fit for you! CULINARY EXPERIENCE MANAGER As a Culinary Experience...for delivering a consistent and elevated guest experience. You lead your team by example - actively participating in… more
    Impact Kitchen (11/11/25)
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  • Dean of Hotel, Culinary Arts, Tourism,…

    SUNY Schenectady County Community College (Schenectady, NY)
    …Description: SUNY Schenectady invites applications for the position of Dean of Hotel, Culinary Arts, Tourism, and Business (HCAT). Reporting to the Vice President of ... is responsible for the management of the division, the culinary facilities and the culinary and banquet...to be a strategic and innovative thinker who can lead the division in today's changing industry and academic… more
    SUNY Schenectady County Community College (11/08/25)
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  • K-12 Development Chef- Brooklyn Culinary

    Whitsons Culinary Group (Brooklyn, NY)
    K-12 Development Chef- Brooklyn Culinary brooklyn, NY, USA Requisition Number 14568 Location Brooklyn Job Description Do you have a passion for culinary ... taste tests with customers, students, and district partners. + Lead roving chef demonstrations, special events, and seasonal menu...of R&D projects. + Perform food cost analysis and culinary math calculations. + Create and manage Bills of… more
    Whitsons Culinary Group (11/11/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …focus on teaching, developing, and inspiring your team while maintaining the highest culinary and sanitation standards. **Key Responsibilities:** + Lead daily ... high-volume, plant-forward cafe concept + Teach, coach, and develop a team of culinary associates to achieve excellence and consistency + Support the Executive Chef… more
    Compass Group, North America (11/05/25)
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  • Fleet Manager - Whitsons Culinary Group

    Whitsons Culinary Group (Islandia, NY)
    Fleet Manager - Whitsons Culinary Group Islandia, NY, USA Requisition Number 13737 Location Corporate- Rental-00147 Job Description Ready to Drive Change? Join Us as ... + Innovation + Create new ideas, processes or products which when implemented lead to positive effective change. A wide degree of creativity and latitude is… more
    Whitsons Culinary Group (11/19/25)
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  • Commissary Production Supervisor

    Impact Kitchen (New York, NY)
    …SUPERVISOR As a Commissary Production Supervisor (CPS) at Impact Kitchen, you set high culinary and production standards and lead with passion to ensure our ... larger teams, strategic planning, and the development of top culinary talent. CORE RESPONSIBILITIES + Lead , train,...of top culinary talent. CORE RESPONSIBILITIES + Lead , train, and support the Commissary Production Team Member… more
    Impact Kitchen (09/26/25)
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  • Lead Chef at The Oncenter

    ASM Global (Syracuse, NY)
    …experience required; + ServSafe & TIPS certification preferred. SKILLS AND ABILITIES + Ability to lead team members with culinary tasks. + Ability to work in a ... POSITION: Lead Chef DEPARTMENT: Food & Beverage REPORTS TO:...The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/Sous Chefs in all… more
    ASM Global (11/05/25)
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  • Complex Executive Chef

    Compass Group, North America (New York, NY)
    …Summary** Restaurant Associates is seeking an accomplished **Complex Executive Chef** to lead multi-unit culinary operations across a high-volume portfolio. This ... ensuring alignment with brand, client, and financial goals. + Provide culinary leadership across all operations, ensuring quality, creativity, and consistency in… more
    Compass Group, North America (11/08/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …Supervise daily food preparation, cooking, and plating, ensuring every dish reflects French culinary traditions with precision and artistry. + Lead , train, and ... daily operations of the kitchen in collaboration with senior culinary leadership, while serving as an inspiring presence for...precision, every station is organized and safe, and the culinary team is motivated to uphold the traditions of… more
    Compass Group, North America (12/05/25)
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