• General Manager

    Compass Group, North America (New York, NY)
    …a seasoned hospitality professional with deep experience in corporate dining, a passion for culinary excellence, and the ability to lead and inspire a team of ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...lead multi-unit operations and manage cross-functional teams. Strong culinary knowledge and passion for food, service, and innovation.… more
    Compass Group, North America (09/26/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …to obtain within six months of hire. + Must successfully complete Sous Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively ... Plans production schedules, requisition food supplies from storage, and assists culinary leadership with ordering and receiving food supplies, equipment, and tools.… more
    Rochester Institute of Technology (09/24/25)
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  • Sushi Chef

    Compass Group, North America (New York, NY)
    …upscale sushi preparation and high-volume operations. + **Leadership:** Proven ability to lead , coach, and inspire culinary teams. + **Technical Skills:** ... We're seeking a passionate and skilled **Sushi Chef** to lead sushi operations with precision, creativity, and excellence. This...sushi that delights guests and reflects our commitment to culinary excellence. **This position is part of the Flik… more
    Compass Group, North America (10/16/25)
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  • Manager 3, Regional Operations Support / ROSI

    Sodexo (New York, NY)
    …for the retail openings + menu planning experience and a strong understanding of current culinary trends + the ability to successfully lead , develop and train a ... excellence in one of the following areas: Patient Services * Culinary -Executive Chef * Environmental Services * Retail Operations.** **_This position will… more
    Sodexo (11/13/25)
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  • Kitchen Supervisor

    Emmy Squared Pizza (New York, NY)
    …and pizza knowledge is a plus! * ServSafe certified food manager preferred. * Proven culinary skills with the ability to lead , develop, and motivate a team. * ... and guidance on meeting dietary needs. Kitchen Supervisor Qualifications: * Previous culinary management experience in a full-service restaurant; a passion for food… more
    Emmy Squared Pizza (11/25/25)
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  • Prep Cook at The Oncenter

    ASM Global (Syracuse, NY)
    …two-three years preferred. + ServSafe certification preferred. SKILLS YOU'LL NEED + Ability to lead team members with culinary tasks. + Ability to work in a ... The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/Sous Chefs in all...& EXPERIENCE + High School Diploma or GED. + Culinary Degree and/or directly related experience preferred. + One-year… more
    ASM Global (09/30/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef/Executive Sous Chef FLSA Status: Non-Exempt (Hourly) ... Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the Food...is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and… more
    Akwesasne Mohawk Casino Resort (12/03/25)
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  • Lead Cook

    Wegmans (Rochester, NY)
    …your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you'll lead a team of prep ... and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion...careers, and fuel their passion for food. Your leadership, culinary expertise, and attention to detail will be key… more
    Wegmans (12/04/25)
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  • Kitchen Manager

    Impact Kitchen (New York, NY)
    …fuels many major league sports teams and top athletes through catering and culinary partnerships. Together we can make an Impact Everyday. WHAT MAKES IMPACT KITCHEN ... with Impact might be a great fit for you! CULINARY EXPERIENCE MANAGER (Kitchen Manager) As a Culinary...for delivering a consistent and elevated guest experience. You lead your team by example - actively participating in… more
    Impact Kitchen (12/12/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …obtain within six months of hire. + Must successfully complete Junior Sous Chef culinary skills test. Skills + Ability to lead , supervise, and work ... Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef. + Comply with Kosher regulations under the… more
    Rochester Institute of Technology (11/05/25)
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