- Whitsons Culinary Group (Scarsdale, NY)
- …Location Edgemont School Distirct-58700 Job Description Food Service General Manager - Lead with Purpose in School Nutrition!School Dining Leadership Are you a food ... as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds...service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. OR* Bachelor's… more
- Compass Group, North America (New York, NY)
- …Summary** We are seeking a passionate and driven **Sous Chef** to join our culinary leadership team at a high-end, fine dining French establishment. In this role, ... staff supervision. You'll play a key role in delivering elevated culinary experiences through scratch cooking, seasonal ingredients, and elegant presentation. This… more
- Marriott (New York, NY)
- **Additional Information** **Job Number** 25138704 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park ... responsible for all the food and beverage operations, which includes all culinary , restaurant, beverage and room service operations. Oversees guest and employee… more
- Compass Group, North America (Locust Valley, NY)
- …for assisting with the overall success of the food program and coordinating culinary functions. The position entails assisting in all phases of planning, ordering, ... with planning and crafting menus. + Rolls out new culinary programs in conjunction with the marketing and ... experience including 1 year at the supervisory or lead level. + Experience in restaurants, hotels, corporate dining,… more
- Compass Group, North America (New York, NY)
- …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person** ... will be responsible for the successful operation of the Culinary Department for a facility. You will assist in...This is an exciting opportunity for an upbeat, ambitious Culinary professional. **Key Responsibilities:** + Assists the Executive Chef… more
- Inns of Aurora (Aurora, NY)
- …Chef to create new meals, implement more efficient plans and execute high culinary standards + Closely monitor guest dining experiences + Maintain general knowledge ... of culinary trends in order to implement and add into...to manage and motivate staff members . Ability to lead and train a team effectively . High levels… more
- Elior North America (New York, NY)
- …at a glance:** We are looking to add an motivated Sous Chef to our Consellation Culinary Group team in New York, NY. As a Sous Chef you will have the opportunity ... to lead a talented team of foodservice professionals in a...and service areas, equipment and employee appearance. + Implement culinary production for special events, monotony breakers, and catered… more
- ASM Global (Syracuse, NY)
- …is an excellent opportunity for a dynamic and experienced professional to help lead high-volume catering operations at The Oncenter. This role requires someone with ... DUTIES AND RESPONSIBILITIES + Be a part of leading culinary operations at The Oncenter, ensuring top-notch quality, presentation,...industry best practices. + Stay up to date on culinary trends and innovations to elevate the convention center's… more
- Compass Group, North America (New York, NY)
- …coverage during peak service times and special events._** **Key Responsibilities:** + Lead , train, and inspire a team of culinary professionals, cultivating ... We are seeking a talented and innovative **Executive Chef** to oversee the culinary operations of a high-end hospitality environment. This role calls for a seasoned… more
- Compass Group, North America (New York, NY)
- …seen as business partner with outstanding outcomes. **KEY RESPONSIBILITIES** : Lead and influence cross-functional teams and stakeholders in a matrixed-organization ... Essential Functions and Key Tasks: Culinarian * As the Lead Culinarian you will be responsible for management of...process as a part of the transition management and culinary team, is essential, opening new business at our… more