- Compass Group, North America (Mountain View, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... join our exceptional Bon Appetit team in a pivotal culinary leadership role. The Sous Chef is responsible for...an integral part of this philosophy. **Key Responsibilities** + ** Lead Food & Workplace Safety:** Rigorously manage workplace and… more
- Stanford University (Stanford, CA)
- …8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest ... sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook . Works from standardized recipes and receive general instructions. Responsible for the… more
- Compass Group, North America (Moffett Field, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... team with Bon Appetit! The Executive Chef is the culinary leader for our entire Catering culinary ...become a part of our philosophy! **Key Responsibilities:** + Lead a high-impact catering program aligned with brand standards.… more
- Compass Group, North America (Sunnyvale, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... pivotal role is responsible for defining and elevating the culinary landscape of the cafe, meticulously overseeing all aspects...unparalleled dining experience. On a daily basis, you will lead and inspire the kitchen team, ensuring the efficient… more
- The Walt Disney Company (Anaheim, CA)
- As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify ... **You Will/Responsibilities ** + Expertise in all aspects of Culinary Arts, such as butchery, saucier, pastry and modern...**You Have/Basic Qualifications ** + 5 plus years of Culinary Management experience in a fine dining environment +… more
- Compass Group, North America (San Jose, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... **Job Summary** Working as the **Sous Chef Production** you will effectively lead a high-performing, production team across a leading high-tech corporate dining… more
- Sycuan (El Cajon, CA)
- …maintain a good driving record Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Lead Production Cook , Production Cook , Prep Cook ... production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. + Prepares and cooks food...Program + CA Driver's License in good standing + Culinary degree Skills and Knowledge: Essential: + Ability to… more
- TravelCenters of America (Barstow, CA)
- …environment focused on great customer service + Supervise and train kitchen staff ie, Cook , Prep Cook , Dishwasher, etc. Coach positions on food safety, policies, ... part of our team! + A degree from a culinary arts school or postsecondary culinary arts...restaurant industry and BOH operations preferred + Ability to lead , motivate, train and develop others + Proficient in… more
- Hilton (Los Angeles, CA)
- …+ 2 years minimum of line cooking experience\. + Past professional experience as a lead cook or kitchen supervisor\. + Past hotel experience is a plus\. + ... kitchen and are looking to grow within a strong culinary team, this is the role for you\! We...Chef is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver… more
- Stanford University (Stanford, CA)
- …and cold food according to recipes and directions given in food production sheet and/or lead cook . May create baked goods and desserts from recipes or from ... 8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest… more