- ARAMARK (Chicago, IL)
- …chicago, IL, US, 60626 Career Area: Culinary Description: **Job Description** The Lead Cook is responsible for cooking and preparing food using standard ... Lead Cook - Loyola - Downtown... Lead Cook - Loyola - Downtown Catering Requisition #:...and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate… more
- Whitsons Culinary Group (Berkeley, IL)
- Cook & Chill Production Manager- Berkeley Culinary Center Berkely, IL, USA Requisition Number 15261 Location Berkely Il Job Description SUMMARY: At Whitsons ... scheduling, labor management, equipment utilization, and quality assurance. The Cook /Chill Production Manager partners closely with Operations, Culinary ,… more
- Compass Group, North America (Chicago, IL)
- …**Job Summary:** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a ... pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:...+ Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary… more
- Abbott (Lake Forest, IL)
- …product ordering & inventory par levels across multiple vendors, effectively train and lead fellow culinary team members to advance techniques, ensure safety & ... place for you! This position supports all phases of culinary operations for Abbott's foodservice division and adheres to...preparation and cooking of various menu items. + Productively lead 1 Sous Chef and prep team members. +… more
- Trinity Health (Melrose Park, IL)
- …**Required:** N/A - Not Applicable **Preferred:** High School Diploma **Specify Degree(s):** Culinary training acquired through culinary school or years of ... way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce… more
- Kimpton Hotels & Restaurants (Chicago, IL)
- …**What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time ... identities and genders. For our complete EEO policy click here (https://ihg.scene7.com/is/content/ihg/IHG\_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf) . **Be Yourself. Lead Yourself. Make it… more
- ARAMARK (Edwardsville, IL)
- Food Service Worker Lead - La Bella of Edwardsville - Food Requisition #: 625043 Location: Edwardsville, IL, US, 62025 Career Area: Culinary Description: **Job ... the San Francisco Fair Chance Ordinance. **Job Responsibilities** + Lead all aspects of and assist in preparation of...and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and… more
- Whitsons Culinary Group (Yorkville, IL)
- …IL, USA Requisition Number 14219 Location Yorkville Job Description Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you a ... culinary professional who's passionate about food, leadership, and purpose?...that nourishes students and shapes futures. What You'll Do: Lead daily kitchen operations to deliver healthy, high-quality meals… more
- East Bank Club (Chicago, IL)
- …and Receiving for a multi-function F&B operation + 5+ years of supervisor or lead cook experience in restaurant, hotel or country club settings + Maintain ... of the kitchen including dish, prep, receiving, cooks and culinary supervisors + Learn and practice our Mission and...and annual reviews + Maintain proper Payroll protocols + Lead and inspire daily Other Job Functions All other… more
- Sunrise Senior Living (Willowbrook, IL)
- …to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary ... not limited to, recruiting, hiring, training, and coaching. + Lead and participate in daily and monthly team member...two (2) years' volume cooking experience and ability to cook three (3) to four (4) days per week… more