- ARAMARK (Greensboro, NC)
- …Greensboro, NC, US, 27409 Career Area: Culinary Description: **Job Description** The Lead Cook is responsible for cooking and preparing food using standard ... Lead Cook - Syngenta - Greensboro... Lead Cook - Syngenta - Greensboro Requisition #: 625888...and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate… more
- CaroMont Health (Gastonia, NC)
- …for hospital patients, LTC Facility residents, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved ... food to the LTC facility as necessary. Plan, pre-prep, cook and serve a variety of food items for...based events; Demonstrate healthy cooking techniques . Performs staff cook duties as assigned. Demonstrate the ability to interact… more
- Compass Group, North America (Charlotte, NC)
- Levy Sector **Position Title: Lead Culinary Supervisor** **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and ... out by following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** The Lead Culinary Supervisor supports the culinary … more
- Marriott (Charlotte, NC)
- …Information** **Job Number** 25199694 **Job Category** Food and Beverage & Culinary **Location** The Westin Charlotte, 601 S College St, Charlotte, North ... stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation… more
- CaroMont Health (Gastonia, NC)
- …through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved ... and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for...catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal… more
- Compass Group, North America (Concord, NC)
- FISD + We are hiring immediately for full time ** COOK SUPERVISOR** positions. + **Location:** Cannon School - 5801 Poplar Tent Road, Concord, NC 28027. _Note: online ... upon interview. + **Requirement:** Prior batch recipe cooking and culinary experience is required. Prior food safety and quality...equip students with the essential tools they need to lead a healthy and thriving life. We believe in… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …**What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time ... identities and genders. For our complete EEO policy click here (https://ihg.scene7.com/is/content/ihg/IHG\_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf) . **Be Yourself. Lead Yourself. Make it… more
- ARAMARK (Fayetteville, NC)
- Food Service Worker Lead - Fayetteville State University Requisition #: 623499 Location: FAYETTEVILLE, NC, US, 28301 Career Area: Culinary Description: **Job ... Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of...and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and… more
- PruittHealth (Raleigh, NC)
- **Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC)** **Location:** Raleigh, NC **Employment Type:** Full-Time **About the Role** The **Sous Chef** plays ... a key leadership role in our **high-end, cook -from-scratch kitchen** , assisting the Executive Chef in managing...assisting the Executive Chef in managing all aspects of culinary operations. This position requires **refined culinary … more
- King's Seafood Company (King, NC)
- …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal... supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to analyze and participate in… more
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