- Sodexo (Santa Clara, CA)
- … excellence and sustainability. _The Good Eating Company is redefining workplace dining through seasonal, sustainable, and chef-led culinary experiences. ... across key industries in the Bay Area. + **Opportunity Management** : Lead pipeline development, from prospecting to proposal, ensuring strategic alignment and a… more
- Compass Group, North America (Hayward, CA)
- …are seeking a dedicated and credentialed **Food Safety&Wellness Manager** to lead and support comprehensive wellness, allergen labeling, food safety, quality ... of innovation, integrity, and well-being. **Responsibilies:** **Food Safety&Quality Assurance** ⦁ Lead site-level execution of food safety programs in alignment with… more
- The Walt Disney Company (Sacramento, CA)
- …experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned responsibilities. + Demonstrate natural initiative ... Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal...work shoes ** _Disney Cruise Line_ is a drug-free workplace . All new hires are required to undergo drug/alcohol… more
- Compass Group, North America (Stanford, CA)
- …As Executive Sous Chef for Levy at Stanford University, you'll help lead back-of-house operations with creativity, precision, and consistency. You'll support daily ... culinary production, uphold Levy's standards, and help mentor a...Experience with high-volume or event-based foodservice **Key Responsibilities:** + Lead prep and production for daily service and events… more
- Compass Group, North America (San Francisco, CA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... day to day Foodservice operations. You will manage and lead a team of employees and you will be...top quality food for the students + Implements new culinary programs in conjunction with the Company marketing and… more
- Compass Group, North America (Sunnyvale, CA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... We are seeking a Director of Dining Services to lead a full-service cafe operation that includes a satellite...deliver high-quality, nutritious meals + Launch and support new culinary programs in partnership with marketing and culinary… more
- Compass Group, North America (Mountain View, CA)
- …position works directly with sales, event management, operations, conference services, culinary and special event partners. The position will leverage internal and ... oversight, creation and management of costs of special events. + Lead and initiate consistent outreach/networking/relationship building initiatives with key event… more
- Compass Group, North America (Los Angeles, CA)
- …that balance classic pastry techniques with innovative flavor profiles and presentations. + Lead and train pastry cooks in the production of plated desserts, banquet ... pastries, breads, and specialty items. + Lead large-scale production schedules, prep lists, and event execution...consistency, and guest impact. + Collaborate with the savory culinary team to compose cohesive, multi-course experiences that reflect… more
- Compass Group, North America (Santa Clara, CA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... opportunities for our people! **Job Summary** As a Resident District Manager, you'll lead a large multi-unit dining account, serving as the primary client contact… more
- Compass Group, North America (Burbank, CA)
- …guest experiences, and a strong, engaged team. You'll collaborate with our award-winning culinary team to craft memorable menus, lead client relationships with ... our brand is known for. **What You'll Do:** + Lead all aspects of day-to-day operations, ensuring excellence in...the Executive Chef to design seasonal menus and execute culinary programs. + Maintain and grow strong client partnerships… more
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