• Sous Chef

    Sodexo (Troy, NY)
    …Chef in overseeing daily kitchen operations across multiple dining venues. + Lead and mentor team members, providing training, guidance, and support. + Supervise ... new employees upon hire. **What You Bring** + Strong culinary skills with proficiency in kitchen equipment, techniques, and...+ Commitment to diversity, inclusion, and respect in the workplace . **Who We Are** At Sodexo, our purpose is… more
    Sodexo (09/05/25)
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  • Catering & Special Events Manager (Central Park…

    ASM Global (New York, NY)
    …and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team ... communication with other departments including, but not limited to Culinary , Operations, Banquets + Develop customized menus to meet...the diverse needs of social and corporate clientele + Lead the food and beverage planning process with clients… more
    ASM Global (08/23/25)
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  • Floor Manager

    City Winery (New York, NY)
    …of live music and hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, ... music, and culinary arts. We are a unique facility, combining a...public event guest lists * Demonstrate an ability to lead and motivate others, and achieve results. Empowered to… more
    City Winery (08/15/25)
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  • Restaurant Manager

    Compass Group, North America (New York, NY)
    …events, and exclusive brand activations. As the **Restaurant Manager&Event Sales Lead ** , you will oversee all front-of-house operations and drive private ... and pars to maintain food and beverage cost controls. + Collaborate with culinary and beverage teams to ensure menu knowledge and seamless communication across… more
    Compass Group, North America (08/15/25)
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  • Restaurant Manager

    Compass Group, North America (Saratoga Springs, NY)
    …dynamic dining environments and ensure exceptional guest satisfaction. You will lead front-of-house operations, supervise team performance, and coordinate with ... culinary and service teams to deliver seamless and elevated...+ Flexible Spending Accounts (FSAs) **Levy maintains a drug-free workplace .** Associates may also be eligible for paid and/or… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …leadership, not menu creation, and is ideal for a driven, hands-on culinary professional who thrives in high-volume, upscale dining. **Key Responsibilities** + ... portioning, and presentation are followed to the letter. + Lead , coach, and develop all back-of-house staff in food...degree or equivalent experience, with 5+ years in progressive culinary leadership, ideally in upscale or fine dining. +… more
    Compass Group, North America (08/15/25)
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  • Assistant Director, Dining Services

    Compass Group, North America (Bronx, NY)
    …service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing ... creating nutritious and top quality food. + Implements new culinary programs in conjunction with the marketing and ...on an ongoing basis. Gourmet Dining maintains a drug-free workplace . Gourmet _We will consider for employment all qualified… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    ARAMARK (New York, NY)
    …solutions to keep our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the ... **Job Description** _The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing… more
    ARAMARK (08/08/25)
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  • Vice President, F&B Operations US, Can, & FP

    Hilton (Albany, NY)
    …Polynesia managed hotel portfolio\! As the VP of F&B Operations, you will lead strategic initiatives across ~150 Luxury and Full\-Service hotels\. Reporting to the ... Leadership & Commercial Conference, ~3,500 attendees, for a 4\-day event\)\. + Lead the development of future F&B talent \(e\.g\., Recruiting, Training, etc\.\)… more
    Hilton (08/19/25)
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  • General Manager

    Compass Group, North America (New York, NY)
    …dining restaurant, catering, and an artisanal bakery. This is your opportunity to lead with presence, set the tone for excellence, and deliver experiences that ... guests will never forget. As General Manager, you won't just lead , you'll encourage, elevate, and drive results. You'll be the face of the dining room, the… more
    Compass Group, North America (09/06/25)
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