• Cook - North Merrick School Nutrition

    Whitsons Culinary Group (North Merrick, NY)
    Cook - North Merrick School Nutrition North Merrick, NY, USA Requisition Number 13448 Location North Merrick Job Description SUMMARY: This position is responsible ... FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Service daily hot lunch line to ensure compliance with portioning, plate presentation and...lunch, satellite). Batch cooking is required . Do not cook product for entire day service at once. +… more
    Whitsons Culinary Group (08/20/25)
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  • Sous Chef

    Elderwood (Fairport, NY)
    prepare and quality control. This individual also supervises department staff such as cook , prep cook and kitchen utility. Responsibilities 1. Assists and ... at Fairport is seeking a full-time or part-time Sous Chef/ Cook . Schedule is 11am-7pm including rotating weekends. Prior experience...sanitation and safety standards are being met in the preparation , cooking and production line stages of… more
    Elderwood (08/01/25)
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  • Food Service Worker 2, Central Office

    New York State Civil Service (Orangeburg, NY)
    …for subordinates in procedures and techniques required in the performance of their job.* Prepare , cook , chill and package food products in accordance with CCPC, ... Food Service Worker 2, Grade 9, position at the Cook Chill Production Center (CCPC) located in Orangeburg, New...Service Worker (FSW) 2 position is responsible for food preparation and sanitation in assigned work areas as well… more
    New York State Civil Service (08/08/25)
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  • Food Service Worker 2, (Van Dyke Addiction…

    New York State Civil Service (Ovid, NY)
    …and the maintenance of sanitary standards.* May weigh and measure ingredients; may prepare and cook various meats, fish, hot cereals, vegetables, desserts, and ... as needed, and puts them away. * Supervise subordinate staff in food preparation and service activities. * Plans and schedules appropriate coverage for assigned… more
    New York State Civil Service (08/11/25)
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  • Sous Chef Full-Time

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …+ Assist in training of kitchen staff, including safety programs and practices + Prepare to order line work items (sauteed, broiled, poached, fried, baked, pan ... chef will produce and oversee all meal and catering preparation in conjunction with the chef manager. The sous...writing. + Ability to follow recipes. + Ability to prepare and cook entrees. + Ability to… more
    Episcopal SeniorLife Communities (05/29/25)
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