- Omni Hotels (Carlsbad, CA)
- …restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and ... tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for… more
- Nestle (Sacramento, CA)
- …who are dedicated to deepening their industry experience. Our team of culinary experts and skilled product developers partner closely with foodservice professionals ... to generate creative, branded food and beverage solutions that address a wide variety of needs. Our employees thrive on opportunities to grow and develop within the food-service industry, ensuring that we are always at the forefront of industry trends and… more
- The Walt Disney Company (Sacramento, CA)
- …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree… more
- ASM Global (Del Mar, CA)
- POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack....food production. - Manage and mentor a team of culinary professionals, fostering a positive and collaborative work environment.… more
- Six Flags (Buena Park, CA)
- …Six Flags Goals and Expectations of Quality. This position is responsible for the culinary and sanitation operations for the 3 meal per day restaurant, room service ... with all standards, policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through.../ Food & Beverage preferred. + Preferred certifications: ServSafe manager and ServSafe alcohol. + At least 8-10 years… more
- ASM Global (San Francisco, CA)
- …at the Moscone Center. POSITION SUMMARY + Liaison to Sales department and Culinary , required to source new vendors, items and ingredients, ascertain costs for ... recipes provided by Culinary , maintain items and recipes in F&B material maintenance...take initiative with suggesting alternative choices based on sales manager /client requests. + Expertise in using office software including… more
- Compass Group, North America (Los Angeles, CA)
- …Chef** , you will have the opportunity to access the latest trends in culinary and foodservice management. With our resources and your expertise as an Executive ... consistent, high quality food at the facility + Develops Culinary Support Team within Region + Provides on-going training...percentages, area, circumference, and volume + Must be hands-on manager + CEC (Certified Executive Chef) preferred + 85%… more
- Compass Group, North America (Mountain View, CA)
- …This position is accountable for daily Pastry administrative, operational and culinary tasks, including sanitation and safety. In addition, the Pastry Chef ... the overall experience, not just the offerings + Drive culinary innovation, excellence and quality standards + Contribute to...and develop the safety programs + Work with direct manager to ensure all guidelines are implemented and adhered… more
- Compass Group, North America (South San Francisco, CA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... people! **Job Summary** **Job Summary:** **Working as the Chef Manager Senior you will be responsible for back and...the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also… more
- Compass Group, North America (Sacramento, CA)
- …a regimented designed process as a part of the transition management and culinary team, is essential, opening new business at our client facilities. * Flexibility, ... and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is...5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service transitions and… more