• Culinary Service Manager

    ARAMARK (Orlando, FL)
    **Job Description** The Culinary Service Manager is a management position responsible for developing and implementing dining solutions to meet residents' needs ... periods of time. + Must be a certified dietary manager , or a certified food service manager ; or has similar national certification for food service management… more
    ARAMARK (08/13/25)
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  • Sales Consultant - Broward West

    Sysco (Miramar, FL)
    …Cooper City, Weston, Sunrise, Miramar** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career ... **Required Education/Experience** Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline **OR** HSD/GED and 3 years… more
    Sysco (08/27/25)
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  • Sales Consultant

    Sysco (South Beach, FL)
    …will cover the South Beach area Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree. + 1 year of outside foodservice sales… more
    Sysco (08/13/25)
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  • Baker Cake Decorator High Volume

    AdventHealth (Orlando, FL)
    …Drug Administration (FDA) Food Code + ServSafe Certification or equivalent + HACCP Manager + Culinary baking or patisserie certification **Job Summary:** The ... action to reduce waste. Qualifications **What You Will Need:** **Required:** + Culinary baking or patisserie education **_OR_** at least 2-year high volume bakery… more
    AdventHealth (08/26/25)
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  • Culinary Specialist - Coral Bay…

    ARAMARK (Pensacola, FL)
    **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... food handling, and storage + Adhere to the uniform policy + Connect with the Manager daily to understand and accurately prepare menu for the day + Supervise the food… more
    ARAMARK (08/27/25)
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  • Culinary Specialist- Sous Chef - Hourly…

    ARAMARK (Orlando, FL)
    …pertaining to safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting all menu cycles ensuring constant innovation and food ... variety whilst ensuring budgeted gross profit margins. + To make certain the highest standard of food quality, presentation and service are achieved and maintained. + To aid with all food orders ensuring that only approved suppliers are used in order to fully… more
    ARAMARK (08/23/25)
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  • Executive Chef - New Project

    Mina Group (Estero, FL)
    …kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success ... and selflessness. Our Ideal candidate is: A detail oriented culinary leader who will be a hands-on mentor in...our guests and our staff. You will lead all culinary operations, providing insight and guidance to every member… more
    Mina Group (08/08/25)
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  • Event Services Manager

    Elior North America (Sarasota, FL)
    …(US-FL) **The Role at a glance:** We are looking to add an experienced, motivated event manager to our Constellation Culinary team in Sarasota, FL. As an event ... **Event Services Manager ** **Job Reference Number:** 33043 **Employment Type:** Full-Time...responsible for communicating all pertinent event information to the culinary and operations teams and for completing the day… more
    Elior North America (08/13/25)
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  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …kitchen within a hotel operation required. + Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager . + Candidate must have ... views. Responsible for directing, coordinating, training, and supervising the Banquet culinary team. To provide technical and administrative assistance to ensure… more
    Omni Hotels (08/08/25)
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  • Chef de Cuisine - Fair Ketch Sports Bar

    Omni Hotels (Fort Lauderdale, FL)
    …experience preferred. Hotel experience preferred. + Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager . + Candidate must ... R esponsible for directing, coordinating, training, and supervising Fair Ketch culinary team. To provide technical and administrative assistance to ensure efficient,… more
    Omni Hotels (08/27/25)
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