• Culinary Manager

    Ted's Montana Grill Inc (Tallahassee, FL)
    Culinary Manager /Chef PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ... + Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef, Culinary Manager or Kitchen Manager + Polished casual, upscale or fine dining… more
    Ted's Montana Grill Inc (08/08/25)
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  • Culinary Service Manager

    ARAMARK (Orlando, FL)
    **Job Description** The Culinary Service Manager is a management position responsible for developing and implementing dining solutions to meet residents' needs ... periods of time. + Must be a certified dietary manager , or a certified food service manager ; or has similar national certification for food service management… more
    ARAMARK (08/13/25)
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  • Sales Consultant - Miami Lakes, Hialeah and Doral

    Sysco (Miami Lakes, FL)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... **Required Education/Experience** Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline **OR** HSD/GED and 3 years… more
    Sysco (08/24/25)
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  • Sales Consultant

    Sysco (South Beach, FL)
    …will cover the South Beach area Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree. + 1 year of outside foodservice sales… more
    Sysco (08/13/25)
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  • Culinary Specialist - Orchid Cove at Lake…

    ARAMARK (Melbourne Beach, FL)
    **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... food handling, and storage + Adhere to the uniform policy + Connect with the Manager daily to understand and accurately prepare menu for the day + Supervise the food… more
    ARAMARK (08/22/25)
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  • Culinary Specialist- Sous Chef - Hourly…

    ARAMARK (Orlando, FL)
    …pertaining to safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting all menu cycles ensuring constant innovation and food ... variety whilst ensuring budgeted gross profit margins. + To make certain the highest standard of food quality, presentation and service are achieved and maintained. + To aid with all food orders ensuring that only approved suppliers are used in order to fully… more
    ARAMARK (08/23/25)
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  • Executive Chef - New Project

    Mina Group (Estero, FL)
    …kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success ... and selflessness. Our Ideal candidate is: A detail oriented culinary leader who will be a hands-on mentor in...our guests and our staff. You will lead all culinary operations, providing insight and guidance to every member… more
    Mina Group (08/08/25)
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  • Event Services Manager

    Elior North America (Sarasota, FL)
    …(US-FL) **The Role at a glance:** We are looking to add an experienced, motivated event manager to our Constellation Culinary team in Sarasota, FL. As an event ... **Event Services Manager ** **Job Reference Number:** 33043 **Employment Type:** Full-Time...responsible for communicating all pertinent event information to the culinary and operations teams and for completing the day… more
    Elior North America (08/13/25)
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  • Chef de Cuisine - High Tide & Ibis

    Omni Hotels (Fort Lauderdale, FL)
    …experience preferred. Hotel experience preferred. + Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager . + Candidate must ... and directing the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level...cleaning and food safety to advanced cooking techniques and culinary knowledge. + Monitor china, glass and silver usage/breakage… more
    Omni Hotels (08/08/25)
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  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …kitchen within a hotel operation required. + Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager . + Candidate must have ... for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures… more
    Omni Hotels (08/08/25)
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