• Customer Service Manager

    Compass Group, North America (Jacksonville, FL)
    …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... dedication, collaboration, and passion fuel our _growth._ Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the _opportunity_ and innovation. Together, we'll continue to transform our industry. **_Come… more
    Compass Group, North America (08/15/25)
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  • Catering Sales Manager

    Marriott (Marathon, FL)
    …+ Previous training in the hospitality industry, food service or the culinary fields. + Knowledge of local activities and attractions appropriate for clientele. ... _This company is an equal opportunity employer._ frnch1 more
    Marriott (07/24/25)
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  • Chef de Cuisine

    The Walt Disney Company (Tallahassee, FL)
    …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree… more
    The Walt Disney Company (07/07/25)
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  • Executive Chef, Corporate Sr

    Compass Group, North America (Pensacola, FL)
    …We are seeking a **SR** **Corporate Executive Chef** to support the culinary team within the senior living/healthcare community sector. **Key Responsibilities:** + ... Develops and implements operational, regional, and corporate culinary plans + Provides hands-on training programs to assure consistency of programs across the region… more
    Compass Group, North America (08/15/25)
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  • Resort Outlets Chef

    Omni Hotels (Amelia Island, FL)
    …5 years experience in a kitchen management capacity excellent knowledge of current culinary trends. Must have experience in high volume hotel business. Must be ... competent in culinary creativity as demonstrated by cooking test. With strong...and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and… more
    Omni Hotels (08/12/25)
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  • Chef de Cuisine | Falcon's Nest

    Omni Hotels (Amelia Island, FL)
    …other job related duties as assigned. Qualifications + Must have previous culinary leadership experience + College education and/or culinary degree preferred. ... Omni standards + Able to set priorities for the culinary team and provide feedback to others that enhances...be proficient with computers. + Serve Safe certified food manager . + Must be able to lift, push, pull… more
    Omni Hotels (08/01/25)
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  • Prep

    Chicken Salad Chick (Ocala, FL)
    …and endurance + High school diploma or equivalent is desirable; Training from a culinary school will be an asset + Manager ServSafe preferred Job Types: ... Full-time, Part-time Salary: $14.00 - $16.00 per hour Benefits: + Dental insurance + Employee discount + Vision insurance Physical setting: + Quick service & fast food restaurant Weekly day range: + Monday to Friday + Weekend availability more
    Chicken Salad Chick (08/07/25)
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  • Cook II, FT Nutritional Services - $7500 Sign-on…

    Trinity Health (Fort Lauderdale, FL)
    …$7500.00 Sign-on Bonus for qualified candidates!** **Job Summary:** As a skilled Culinary Professional, produces a safe and high-quality food product according to ... preparation in accordance with written or verbal instructions from the Operations Manager . + Stores leftover food in accordance with approved sanitation practices. +… more
    Trinity Health (08/08/25)
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  • Cook II

    Marriott (Ponte Vedra Beach, FL)
    …Full-Time **Job Number** 25118603 **Job Category** Food and Beverage & Culinary **Location** Sawgrass Marriott Golf Resort & Spa, 1000 Tournament Players ... & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through… more
    Marriott (07/21/25)
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  • Sous Chef

    The Walt Disney Company (Tallahassee, FL)
    …Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement company ... on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew,...Bring to the Team** + Minimum three years formal culinary training which may consist of an accredited school… more
    The Walt Disney Company (08/15/25)
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