- Sodexo (Scotia, NY)
- **Role Overview** Sodexo is seeking a **Food Operations Manager ** to join our team at **Glendale Home** located in **Scotia, New York -** a beautifully designed, ... Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services,… more
- Compass Group, North America (Jamaica, NY)
- Restaurant Associates **Position Title: Operations Manager ** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... staff on VIPs, flight schedules, and special events. + Coordinate with culinary , beverage, and housekeeping teams to ensure consistent quality and service flow.… more
- Compass Group, North America (New York, NY)
- Bon Appetit **Position Title: F&B Operations Manager ** **Salary:** 85,000-100,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management ... commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a… more
- Boar's Head Brand/Frank Brunckhorst Co., LLC (Brooklyn, NY)
- Hiring Company: Delicatessen Services Co., LLC Overview:Work Closely with the Project Manager to develop and manage the growth and high-quality standards of the ... Education and/or Experience + Education + Degree in Food Science, Meat Science, Culinary Arts, or a related field. Master's degree preferred. + Certifications such… more
- Compass Group, North America (Syracuse, NY)
- …as we continue to raise the bar. **Job Summary** The Sustainability Manager oversees program development, management, and execution of sustainability programs that ... skills, advanced problem-solving skills, and outstanding interpersonal skills + Culinary and/or food service experience preferred + Sustainability certification… more
- Wegmans (Rochester, NY)
- …return + Engage guests by demonstrating your passion and enthusiasm for our culinary and beverage offerings **Required Qualifications** + 1 or more years' experience ... in the restaurant or hospitality industry + Experience leading a team **Preferred Qualifications** + Experience in various roles in the restaurant or hospitality industry (bartender, server, food runner, cook, etc.) At Wegmans, we've always believed we can… more
- Sysco (Rochester, NY)
- …standards. + Bachelor's degree in Business, Sales, Marketing, Hospitality or Culinary Arts preferred. **Skills** + Demonstrated expertise around answering Bid and ... RFP, providing consultative selling, networking and negotiations + Ability to influence local teams (Director of Contract Sales, Account Managers) to grow our Bid account revenue and improve profitability + Strong financial acumen and ability to properly plan… more
- Compass Group, North America (New Hyde Park, NY)
- …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... dedication, collaboration, and passion fuel our _growth._ Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the _opportunity_ and innovation. Together, we'll continue to transform our industry. **_Come… more
- The Walt Disney Company (Albany, NY)
- …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree… more
- Compass Group, North America (Esopus, NY)
- …Academy - Esopus, NY** The **Executive Sous Chef** will assist the Sr. Chef Manager with the overall management of kitchen operations at Mount Academy, a four-year ... overlooking the Hudson River. This role will ensure all culinary activities are performed safely and in compliance with...control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and … more