• Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …alongside a dynamic team, then working with Impact might be a great fit for you! CULINARY EXPERIENCE MANAGER As a Culinary Experience Manager (CEM) at ... guest. The natural progression from this role is to Restaurant General Manager . COMPENSATION Culinary Experience Managers earn a total comp of $75,000 - $82,000… more
    Impact Kitchen (11/11/25)
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  • Fleet Manager - Whitsons Culinary

    Whitsons Culinary Group (Islandia, NY)
    Fleet Manager - Whitsons Culinary Group Islandia, NY, USA Requisition Number 13737 Location Corporate- Rental-00147 Job Description Ready to Drive Change? Join ... Us as Our Fleet Manager ! Are you a logistics pro with a passion...out of a fleet? We're looking for a Fleet Manager who's ready to take the wheel and steer… more
    Whitsons Culinary Group (11/19/25)
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  • Culinary Experience Team Lead

    Impact Kitchen (New York, NY)
    …by example with every action. The natural progression from this role is to Culinary Experience Manager . COMPENSATION Culinary Experience Team Leads earn ... LEad reports to Culinary Experience Management including the Assistant Culinary Experience Manager , Culinary Experience Manager and General … more
    Impact Kitchen (11/21/25)
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  • Culinary Experience Supervisor

    Impact Kitchen (New York, NY)
    …example with every action. The natural progression from this role is to Culinary Experience Manager . COMPENSATION Culinary Experience Supervisors earn ... Supervisor reports to Culinary Experience Management including the Assistant Culinary Experience Manager , Culinary Experience Manager and General … more
    Impact Kitchen (09/26/25)
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  • Director of Black Water Acres

    The Arc Erie County NY (Alden, NY)
    …structure for the program which may include direct reports such as a Farm Manager , Hospitality/ Culinary Manager , and other additional staff as operations ... strategic plan. + Build and lead high-performing teams in horticulture, hospitality, culinary , event planning, and property operations. + Ensure compliance with all… more
    The Arc Erie County NY (10/22/25)
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  • Line Cook

    Impact Kitchen (New York, NY)
    …Cook reports to the Culinary Experience Management Team, including the Assistant Culinary Experience Manager and Culinary Experience Manager . Line ... league sports teams and top athletes through catering and culinary partnerships. Together we can make an Impact Everyday....a Line Cook at Impact Kitchen, you set the culinary standard high and are passionate about ensuring guests… more
    Impact Kitchen (10/14/25)
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  • Chef Manager /Cold Prep Chef

    Sodexo (New Berlin, NY)
    **Role Overview** **Chef Manager - Lead Culinary Operations at Chobani Manufacturing (New Berlin, NY)** **Join Sodexo Corporate Services and bring your ... culinary passion to one of the most innovative food brands in the world!** We're looking for a **Chef Manager ** for a brand new Healthy Cold Food Grab and Go… more
    Sodexo (11/22/25)
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  • Head Cook - Food & Nutrition Services - Full Time

    Guthrie (Binghamton, NY)
    …shop, catering and vending services. With assistance and direction from the Culinary Operations Manager , supervises Cooks, maintains quality and correct quantity ... functions according to department policy and procedure. + Consult with Culinary Operations Manager in preparing daily varied food items as determined by the… more
    Guthrie (11/20/25)
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  • Sales Representative

    Sysco (Buffalo, NY)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... **Required Education/Experience** Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline **OR** HSD/GED and 3 years… more
    Sysco (12/04/25)
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  • Sales Consultant (Manhattan, NY)

    Sysco (Manhattan, NY)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree. + 1 year of outside foodservice sales… more
    Sysco (10/16/25)
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