- Sodexo (Camp Pendleton, CA)
- …You'll Do** + have oversight of day-to-day BOH operations; + deliver high quality food service ; + achieve company and client financial targets and goals; + ... make a positive impact. Sodexo is currently seeking a ** Food Production Manager - 3** to join...customers and employees alike. We do this by providing food service , catering, facilities management, and other… more
- Marriott (Torrance, CA)
- … Food and Beverage (including Restaurants, Bar/Lounge, and Room Service ), Event Operations (including Event Services, Banquets and Event Technology). Understands ... Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary , guest services, front desk, housekeeping,… more
- Marriott (San Francisco, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25172261 **Job Category** Food and Beverage & Culinary **Location**...malfunction. * Supervises staffing levels to ensure that guest service , operational needs, and financial objective are met. *… more
- Marriott (Chula Vista, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25137603 **Job Category** Food and Beverage & Culinary **Location**...malfunction. * Supervises staffing levels to ensure that guest service , operational needs, and financial objective are met. *… more
- Marriott (Long Beach, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25161751 **Job Category** Food and Beverage & Culinary **Location**...malfunction. * Supervises staffing levels to ensure that guest service , operational needs, and financial objective are met. *… more
- Marriott (Indian Wells, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25187947 **Job Category** Food and Beverage & Culinary **Location**...malfunction. * Supervises staffing levels to ensure that guest service , operational needs, and financial objective are met. *… more
- Omni Hotels (San Francisco, CA)
- …San Francisco Hotel could be everything you have been looking for. Job Description The Food and Beverage Manager plays a pivotal role in overseeing the daily ... Banquet team during all events, ensuring they provide top-notch food and beverage service . + Post-Event Operations:...immediate action to address guest concerns. + Menu and Service Oversight: Work with the culinary team… more
- Sodexo (San Jose, CA)
- …of our top clients in San Jose. In this pivotal role, you'll oversee food service attendants, the barista bar, and campus pantries-guiding frontline staff and ... Proven ability to manage and motivate frontline teams in food service or hospitality. + **Hospitality Mindset**...Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast… more
- Marriott (Newport Beach, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25193596 **Job Category** Food and Beverage & Culinary **Location**...malfunction. * Supervises staffing levels to verify that guest service , operational needs, and financial objective are met. *… more
- Marriott (Los Angeles, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25190170 **Job Category** Food and Beverage & Culinary **Location**...malfunction. * Supervises staffing levels to verify that guest service , operational needs, and financial objective are met. *… more