- Compass Group, North America (San Diego, CA)
- …Experience** : * Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. * Serve ... our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and...Save and Allergen certification preferred. * Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant… more
- Marriott (West Hollywood, CA)
- …for all the food and beverage operations, which includes all culinary , restaurant, beverage and room service operations. Oversees guest and employee ... **Additional Information** **Job Number** 25144096 **Job Category** Food and Beverage & Culinary **Location**...OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management,… more
- Sodexo (Claremont, CA)
- …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... **Role Overview** Sodexo is seeking a Food **Production Manager 3** for **Harvey...Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast… more
- Sodexo (Camp Pendleton, CA)
- …You'll Do** + have oversight of day-to-day BOH operations; + deliver high quality food service ; + achieve company and client financial targets and goals; + ... make a positive impact. Sodexo is currently seeking a ** Food Production Manager - 3** to join...customers and employees alike. We do this by providing food service , catering, facilities management, and other… more
- Compass Group, North America (Hayward, CA)
- …Develop and deliver training sessions on food safety, allergens, and wellness for culinary and service teams. ⦁ Mentor unit-level food safety captains ... step in your career with Bon Appetit as a Food Safety and Wellness Manager (Dietitian) in...practices + Minimum 5 years of experience in foodservice, culinary nutrition, or food safety within high-volume,… more
- Marriott (Los Angeles, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25128814 **Job Category** Food and Beverage & Culinary **Location**...or upon departure to obtain feedback on quality of food and beverage, service levels and overall… more
- Sodexo (Los Angeles, CA)
- …to new employees upon hire. **What You Bring** + Proven experience in managing food service operations, preferably in a healthcare or high-volume environment. + ... and driving financial performance across multiple outlets. The Operations Manager will work closely with culinary , patient...customers and employees alike. We do this by providing food service , catering, facilities management, and other… more
- ASM Global (San Francisco, CA)
- POSITION SUMMARY We are looking for a Food & Beverage Service Manager to lead our catering staff. You will motivate our union and non-union staff to provide ... and monitor set-up of assigned catering events. + Enforce food service sanitation and safety, food... handling procedures + Coordinate with other departments including culinary , sales, operations, housekeeping, and any other division in… more
- Sodexo (Camp Pendleton, CA)
- …people's quality of life and make a positive impact. Sodexo is seeking a strong ** Food Service Operations Manager 1** for **the United States Marine Corps ... **Have 3-5 years operational management experience in a high-volume food service ** dining environment. + Be a...Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast… more
- Marriott (Truckee, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25123954 **Job Category** Food and Beverage & Culinary **Location**...malfunction. * Supervises staffing levels to ensure that guest service , operational needs, and financial objective are met. *… more