- Marriott (Chula Vista, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25137603 **Job Category** Food and Beverage & Culinary **Location**...malfunction. * Supervises staffing levels to ensure that guest service , operational needs, and financial objective are met. *… more
- Marriott (Anaheim, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25117159 **Job Category** Food and Beverage & Culinary **Location**...malfunction. * Supervises staffing levels to ensure that guest service , operational needs, and financial objective are met. *… more
- Vail Resorts (Kirkwood, CA)
- …looking to warm up, fuel up, and get back on the hill. Featuring cafeteria-style service , hot food stations, grab-and-go items, and a full bar, it's one of ... stations, and seating areas * Ensure compliance with all food safety, alcohol service , and resort cleanliness...food , beverages, and supplies * Collaborate with resort culinary leadership on menu updates and food … more
- Marriott (Santa Barbara, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** Relocation Assistance Available **Job Number** 25138677 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton… more
- Marriott (Truckee, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25145307 **Job Category** Food and Beverage & Culinary **Location**...malfunction. * Supervises staffing levels to verify that guest service , operational needs, and financial objective are met. *… more
- Marriott (Los Angeles, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25137604 **Job Category** Food and Beverage & Culinary **Location**...malfunction. * Supervises staffing levels to verify that guest service , operational needs, and financial objective are met. *… more
- Marriott (San Francisco, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25144037 **Job Category** Food and Beverage & Culinary **Location**...malfunction. * Supervises staffing levels to verify that guest service , operational needs, and financial objective are met. *… more
- Marriott (Los Angeles, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25137609 **Job Category** Food and Beverage & Culinary **Location**...malfunction. * Supervises staffing levels to verify that guest service , operational needs, and financial objective are met. *… more
- Marriott (Pomona, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25137373 **Job Category** Food and Beverage & Culinary **Location**...malfunction. * Supervises staffing levels to verify that guest service , operational needs, and financial objective are met. *… more
- Marriott (San Francisco, CA)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25135253 **Job Category** Food and Beverage & Culinary **Location**...malfunction. * Supervises staffing levels to verify that guest service , operational needs, and financial objective are met. *… more