• Chef de Cuisine

    The Walt Disney Company (Albany, NY)
    …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How ... cost budgets and targets as set by the Food Manager onboard + Order stores for...Culinary Arts + Demonstrated career progression within the culinary field + Working knowledge of food more
    The Walt Disney Company (07/07/25)
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  • Client Services Manager

    Compass Group, North America (New Hyde Park, NY)
    …**About Canteen:** Canteen brings break time to everyone. We combine food , service , and experience backed by industry-leading technology to ... include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything...in joining our team? You bring the enthusiasm, customer service , and commitment; we'll supply the _opportunity_ and innovation.… more
    Compass Group, North America (08/19/25)
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  • Operations Manager

    Marriott (New York, NY)
    …(may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/ Culinary and Engineering/Maintenance) and managing staff. ... motivation, empowerment, teamwork, continuous improvement and a passion for providing service . * Understands employee and guest satisfaction results and developing… more
    Marriott (07/31/25)
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  • Middle Country

    Whitsons Culinary Group (Centereach, NY)
    …focused on teamwork and accountability We're Looking for: 3+ years of experience in culinary management ( school food service or institutional setting a ... Other qualifications, Experience, and Competencies: Minimum 3-5 Years of high volume food service management experience required. Physical demands of the job:… more
    Whitsons Culinary Group (08/29/25)
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  • Executive Chef - Travel

    Compass Group, North America (New York, NY)
    …and subject matter (sensitivity and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is imperative. * ... 5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service ...Save and Allergen certification preferred. * Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    The Walt Disney Company (Albany, NY)
    …audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef de Cuisine ... and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service . + Understand… more
    The Walt Disney Company (08/15/25)
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  • Chef Mgr, Sr - Mediacom

    Compass Group, North America (Blooming Grove, NY)
    …responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...special projects as assigned **Preferred Qualifications:** + Degree in Culinary Arts is preferred or equivalent professional experience +… more
    Compass Group, North America (08/15/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …+ Understand and use the "clean as you go" method. + Clean and sanitize all food service equipment and work area. + Work with management to conduct inventory on ... The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/Sous Chefs in all...and assisting the Executive/Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work directly with… more
    ASM Global (07/01/25)
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  • Guest Experience Team Lead

    Impact Kitchen (New York, NY)
    …Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that this job posting is ... UNIQUE? Our Values + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure… more
    Impact Kitchen (08/23/25)
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  • Restaurant Supervisor

    City Winery (New York, NY)
    …with the Culinary and Beverage teams to ensure menu knowledge, food quality, and bar operations meet brand expectations + Assist in recruiting, onboarding, ... + Strong problem-solving, communication, and conflict-resolution abilities + Knowledge of food , wine (especially Mediterranean regions), and service standards +… more
    City Winery (08/08/25)
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