• Supervisor of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …for the supervision and oversight of operational and administrative details of customer and culinary service in the dining service operation. Lead associates ... arts preferred. Desired Qualifications 2 years' experience in a restaurant or institutional food service setting. Work Environment + The work environment can be… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Cook (PD)

    Northwell Health (Riverhead, NY)
    …preferably in an institutional setting (hospital, nursing home). + Institutional food service experience preferred but not required. *Additional Salary ... standardized recipes and cooking techniques. Maintains portion control. Prepares altered food consistencies as per Nutrition Care Manual. Interacts with patients,… more
    Northwell Health (07/29/25)
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  • Part-Time Casual - Dining Services

    Ithaca College (Ithaca, NY)
    …state and cultural standards, as well as guidelines and regulations to ensure high-quality food service is provided. + Safely utilize and operate a variety of ... and electronic instructions while supervised is required. Previous experience in the food service industry is preferred. Strong interpersonal and communication… more
    Ithaca College (07/23/25)
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  • Cook

    Sunrise Senior Living (Smithtown, NY)
    …First Aid Certificate + ServSafe(R) Manager Certificate + Local Health Department Food Handler Card + Prior culinary apprenticeship or training a plus ... food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety… more
    Sunrise Senior Living (07/26/25)
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  • Merchandising Specialist

    ARAMARK (New York, NY)
    …and local activation setup to capturing digital content and collaborating with culinary and operations partners. You?re organized, detail-oriented, and ready to jump ... setup, and materials meet brand standards. + Work closely with Operations and Culinary teams to identify needs and provide in-the-moment support. Content Creation &… more
    ARAMARK (07/29/25)
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  • Lead Cook - Syosset School Nutrition

    Whitsons Culinary Group (Syosset, NY)
    …ordering and receiving of all food , beverage and paper product needed for daily service in the school. + Service daily hot lunch line to ensure compliance ... is required. Do not cook product for entire day service at once. + Prepare and submit food...sanitation requirements according to state, federal or local safe food handling and as prescribed by manager .… more
    Whitsons Culinary Group (05/21/25)
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  • Head Cook

    SUNY Delhi (Delhi, NY)
    …be able to lift a minimum of 40 pounds. Will be required to attend a food service sanitation course. May be called upon to perform other duties not specifically ... the student employees. Assist Assistant Cooks in learning proper service /cooking techniques where applicable. Assist unit manager ,...to specific area. Must be knowledgeable and practicing in food service safety and sanitation. Must have… more
    SUNY Delhi (06/16/25)
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  • Sales Consultant- Brooklyn, Manhattan

    Sysco (Queens, NY)
    …marketing, agriculture/animal science or related studies **Experience** + 2-year prior food service and/or sales background strongly preferred. **Professional ... + Participate and coordinate communication between them and SSMG account receivable manager /representative. + Implement "Ask Early and Often" to control days sales… more
    Sysco (07/23/25)
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  • Assistant Cook I

    SUNY Delhi (Delhi, NY)
    …times. Maintain a good working relationship among employees. Will be required to attend a food service sanitation course. Must be able to lift a minimum of 40 ... preparation as directed by the Supervisor and/or Unit Manager . Have food prepared as needed. Must...to specific area. Must be knowledgeable and practicing in food service safety and sanitation. Must have… more
    SUNY Delhi (06/20/25)
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  • Cook- Monroe County Juvenile Center

    Whitsons Culinary Group (Rush, NY)
    …lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once.* Prepare and submit food and paper orders according to ... hiring and contraband is not allowed in kitchen area Service daily hot lunch line to ensure compliance with...sanitation requirements according to state, federal or local safe food handling and as prescribed by manager .*… more
    Whitsons Culinary Group (05/21/25)
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