- Marriott (New York, NY)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Additional Information** **Job Number** 25100390 **Job Category** Food and Beverage & Culinary **Location**...malfunction. * Supervises staffing levels to verify that guest service , operational needs, and financial objective are met. *… more
- Compass Group, North America (New York, NY)
- …brand standards and customer preferences. + Uphold Restaurant Associates' standards in service , food quality, visual presentation, hygiene, and safety. Oversee ... Restaurant Associates Position Title: Restaurant General Manager Pay 16 Reports To: Salary: $110,000 -...to detail and commitment to excellence + Experience overseeing food retail and full- service F&B operations +… more
- Emmy Squared Pizza (New York, NY)
- …of food safety regulations and standards; Serve Safe certified food manager preferred. + Candidate must have proven culinary skills and must be able ... successful candidate will have a passion for creating great food , a commitment to quality, and a drive to...+ Proven experience, minimum 1 year, as a Kitchen Manager or similar role in a full- service … more
- Rochester Institute of Technology (Rochester, NY)
- …of RIT Catering, ensuring high standards of food quality, presentation, and service . + Leads, trains, and mentors culinary staff, including Sous Chefs, ... supervisory role. + Operational experience with a variety of food service applications and computerized menu management...off campus. The Executive Chef is responsible for the culinary management and food production of over… more
- Impact Kitchen (New York, NY)
- …optimizing systems, enhancing communication, and driving efficiency in both dining room service and food & beverage production. + Utilize Impact's ... league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that...+ We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class… more
- ARAMARK (New York, NY)
- …discretion. + Coordinate with culinary and event planning teams to deliver flawless food service experiences. + Maintain a visible presence in the lobby and ... others. We are seeking a dynamic and experienced **General Manager ** to oversee the operations of our **conference center,...**conference center, reception, and lobby areas** within a high-end food service environment. This role is pivotal… more
- Compass Group, North America (New York, NY)
- …been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service . We have over 284,000 US ... exceptional team, encouraging collaboration and inclusion while delivering flawless service and outstanding food quality. We are...and management team to build menus and deliver top-quality food + Implement new culinary programs in… more
- Mina Group (New York, NY)
- …necessary to achieve stated objectives in sales, costs, employee retention, guest service & satisfaction, food quality, cleanliness and sanitation. GENERAL ... and purveyors to highlight the regions finest ingredients. Restaurant Manager The Manager trains and assists in...feel welcome and are given responsive, professional and gracious service at all times + Perform all aspects of… more
- Compass Group, North America (Rochester, NY)
- …Bonus Eligible (yearly) Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people ... of Operations. Key Tasks: + Generate enthusiasm throughout our culinary , service and leadership teams to identify...restaurants, resorts, catering. + 5+ years of progressive back-of-house food service management experience required. + 2+… more
- Compass Group, North America (Albany, NY)
- …Compensation: Merit increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people ... action plans based on facts to improve quality of service + Supports the operational and culinary ...or related field + Passion, knowledge and appreciation of culinary arts, food and dining + Excellent… more
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