• Chef de Cuisine

    Omni Hotels (Richmond, VA)
    …the Executive Chef in managing the daily production, preparation and presentation of all food for the hotel's restaurant, room service , and banquet operations to ... culinary management experience in a high volume, full service kitchen, with at least half of that time...least half of that time spent in a banquet food production capacity. + Must have proven culinary… more
    Omni Hotels (09/27/25)
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  • Banquet Manager

    Atrium Hospitality (Norfolk, VA)
    …happy guests are the heart of hospitality. + At least 1 year of banquet food service experience and a minimum of 6 months in a supervisory role-we ... $69,000.00 Annual **Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence** **What's in it for you?** The **Atrium SPIRIT** is a… more
    Atrium Hospitality (09/21/25)
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  • Lead Cook - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …**Task Delegation:** Assist management in delegating daily tasks and ensuring that all Food Service Workers and Cooks understand and execute their assignments ... Food Hub is a highly skilled, hands-on culinary professional who serves as the frontline supervisory leader...line, escalating complex matters to the Sous Chef or Manager . ** Culinary Production and Execution** + Prepare,… more
    ARAMARK (10/10/25)
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  • Executive Chef - Monday to Friday, No Weekends!

    Guest Services (Chantilly, VA)
    …INCLUDE + High School Diploma/GED equivalent required; Culinary or Associate's degree in food service or related field. + Food Protection Manager ... the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the...culinary and utility staff. + Control expenses. Determine food and supply needs for venue. Maintain inventory control… more
    Guest Services (10/08/25)
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  • Sous Chef

    The Walt Disney Company (Richmond, VA)
    …audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef de Cuisine ... and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service . + Understand… more
    The Walt Disney Company (08/15/25)
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  • Chef (Jiffy Lube Live)

    ASM Global (Bristow, VA)
    …compliance with company service standards. + Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. + ... seats and 14,818 on the lawn. Legends oversees all food and beverage operations in concessions, premium and catering....The chef will be responsible for execution of all culinary areas. THE ROLEThe Chef position will report to… more
    ASM Global (08/23/25)
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  • Hospital Sous Chef

    HCA Healthcare (Salem, VA)
    …preferred + 3-5 years of food service experience preferred + ServSafe Food Protection Manager , or Food Handlers Permit must be obtained within 90 ... 3% to 9% of pay (based on years of service ) + Employee Stock Purchase Plan with 10% off...want you to apply! **Job Summary and Qualifications** The Food & Nutrition Sous Chef will be an experienced… more
    HCA Healthcare (10/07/25)
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  • Hospital Sous Chef

    HCA Healthcare (Richmond, VA)
    …preferred + 3-5 years of food service experience preferred + ServSafe Food Protection Manager , or Food Handlers Permit must be obtained within 90 ... 3% to 9% of pay (based on years of service ) + Employee Stock Purchase Plan with 10% off...your knowledge and expertise! **Job Summary and Qualifications** The Food & Nutrition Sous Chef will be an experienced… more
    HCA Healthcare (09/11/25)
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  • Retail Dining Coordinator

    Roanoke College (Salem, VA)
    …Ability to multi-task and ensure effectively manage time. * Strong knowledge of food service operations * Familiarity with business and management principles ... Position The Retail Dining Coordinator serves as the primary manager for Concessions and the Food Truck...learn new programs. * Experience managing college & university food service operations. * Experience working with… more
    Roanoke College (10/16/25)
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  • Line Server (Full Time And Part Time)

    Compass Group, North America (Falls Church, VA)
    …to 8:00 pm. Rotating weekends. More details upon interview. + **Requirement** : Prior customer service and food service is required. + **Perks: $750 sign-on ... 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has...manager or team leader to ensure that quality service is provided at all times. **Essential Duties and… more
    Compass Group, North America (08/15/25)
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