• Food Servies, Supervisor - Production

    Stanford Health Care (Palo Alto, CA)
    …patient at a time. The Food Services department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a ... premium dining experience through locally sourced, sustainable food to support healing and wellness. Our Food as Medicine philosophy highlights the critical link… more
    Stanford Health Care (12/03/25)
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  • GM of Concessions

    Compass Group, North America (Santa Clara, CA)
    …and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** **General Manager (GM) of Concessions** at Levi's Stadium is responsible for leading and motivating ... guests. This role is primarily focused on the concessions department but will also support the premium department as needed. The ideal candidate is an experienced … more
    Compass Group, North America (10/05/25)
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  • Executive Assistant

    Stanford University (Stanford, CA)
    …serves 8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations , ... team of 1,200+ who comprise the following divisions: Student Housing Operations & Stanford Conferences; Stanford Dining and Hospitality & Auxiliaries; Maintenance… more
    Stanford University (12/12/25)
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  • Maintenance Technician

    Banner Health (Susanville, CA)
    …Opns--WD-Rurals-Corp **Work Shift:** Varied **Job Category:** Facilities, Environmental Services, and Culinary **Estimated Pay Range:** $24.32 - $36.48 / hour, based ... If you want to help Banner Health ensure our operations maintain a high level of quality, this opportunity...opportunity to apply your unique experience and expertise in support of a nationally-recognized healthcare leader. We offer stimulating… more
    Banner Health (01/01/26)
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  • Assistant Director Food & Beverage

    IHG (San Diego, CA)
    Job Overview Direct the outlet operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and ... the annual departmental operating budget and financial plans that support the overall objectives of the hotel. + Develop,...in accordance with company rules and policies. Alert General Manager of potentially serious issues. + Promote teamwork and… more
    IHG (12/03/25)
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  • Executive Chef

    King's Seafood Company (Santa Monica, CA)
    …of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... expert on kitchen operations from ordering, to troubleshooting variances, to developing the...+ Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal… more
    King's Seafood Company (12/16/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …cook supervisor/sous/kitchen manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. + ... management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the...+ Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal… more
    King's Seafood Company (12/06/25)
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  • Cook

    Providence (Tarzana, CA)
    **Description** Reporting to the Food Production Manager , this position prepares, seasons and cooks food for hospital patients, employees and visitors. Provides ... Safety Card - National Organization within 30 days of hire **Preferred Qualifications:** + Culinary Certificate or degree. + Experience as a cook in an acute care… more
    Providence (12/11/25)
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  • Maintenance - Cleaner - Anaheim Convention Center…

    ARAMARK (Anaheim, CA)
    …Collaborate with culinary and banquet teams to ensure timely cleaning support + Other duties as assigned by Leads and/or Management. **Qualifications** + ... event spaces meet health and safety standards, supporting smooth operations during conventions, banquets, and other large-scale events. This...anything else needed as determined by a lead or manager + Disposal of all trash in food production… more
    ARAMARK (12/16/25)
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